Oh, where do I begin with this one pan chicken with creamy buttered noodles? Seriously, it’s a lifesaver on those busy weeknights when you want something quick yet utterly satisfying. Picture this: tender, juicy chicken cooked to golden perfection, nestled among silky noodles coated in a rich, creamy sauce. Yum! This dish has become a staple in my kitchen not just because it’s easy, but because it’s packed with flavor and feels like a warm hug on a plate. I love that everything cooks in one pan, making cleanup a breeze—who doesn’t appreciate that? Plus, it’s super versatile! You can whip this up in just about 30 minutes, making it perfect for those evenings when you’re craving comfort food without spending hours in the kitchen. Trust me, once you try it, you’ll be adding it to your regular rotation!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 chicken breasts, boneless and skinless
- 8 oz egg noodles
- 2 cups chicken broth (homemade or store-bought)
- 1 cup heavy cream
- 4 tablespoons butter, divided
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese for sprinkling
- Fresh parsley, chopped, for garnish
How to Prepare One Pan Chicken with Creamy Buttered Noodles
Alright, let’s dive into the magic of making this one pan chicken with creamy buttered noodles! It’s simpler than you might think, and I’m here to guide you through every step. Grab your favorite skillet and let’s get cooking!
Step-by-Step Instructions
- First things first, melt 2 tablespoons of butter in a large skillet over medium heat. You want that buttery goodness to coat the pan nicely.
- While that’s melting, season your chicken breasts generously with salt, pepper, and garlic powder. This is where the flavor begins, so don’t skimp!
- Once the butter’s melted and bubbly, add the chicken to the skillet. Cook each breast for about 6-7 minutes on each side until they’re golden brown. The smell will be heavenly!
- When the chicken is cooked through, remove it from the skillet and set it aside on a plate. This is a good time to let it rest so it stays juicy.
- Next, pour the chicken broth into the skillet and bring it to a gentle simmer. This will deglaze the pan and pick up all those delicious brown bits!
- Now, it’s time for the egg noodles. Add them to the simmering broth and cook according to the package instructions until they’re tender.
- Once the noodles are cooked, stir in the heavy cream and the remaining 2 tablespoons of butter. Mix it all up until you have a creamy, dreamy sauce.
- Return the chicken to the skillet and let it warm through in that luscious sauce for a couple of minutes.
- Finally, sprinkle with grated Parmesan cheese and a touch of fresh parsley for that pop of color and flavor right before serving!
And there you have it! A comforting meal that comes together in just one pan. Enjoy every creamy bite!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 30 minutes!
- One pan means minimal cleanup, so you can enjoy your meal without the hassle.
- Deliciously creamy buttered noodles that perfectly complement the juicy chicken.
- Customizable with your favorite veggies or seasonings for a unique twist.
- Perfect for weeknight dinners or cozy gatherings with family and friends.
Tips for Success
To make the most out of your one pan chicken with creamy buttered noodles, here are some pro tips that I swear by! First, always ensure your skillet is preheated properly; this helps the chicken get that lovely golden crust. When seasoning, don’t be shy! A little extra salt and pepper can elevate the flavors tremendously, especially in the creamy sauce.
If you want to add some greens, throw in a handful of spinach or peas during the last few minutes of cooking; they’ll brighten up the dish without needing extra pans. And remember, let the chicken rest for a couple of minutes after cooking before slicing—this keeps it juicy and tender. Lastly, feel free to experiment with different types of pasta or cheeses based on what you have on hand. Enjoy your cooking adventure!
Variations
One of the best parts about this one pan chicken with creamy buttered noodles is how adaptable it is! You can switch up the pasta to your heart’s content—try fettuccine or even whole wheat noodles for a different twist. If you’re feeling adventurous, how about adding some sautéed mushrooms or bell peppers? They’ll not only add flavor but also a pop of color to your dish.
For those who love a bit of heat, consider sprinkling in some red pepper flakes or adding a dash of your favorite hot sauce to the cream sauce. You can also experiment with different cheeses; a bit of cheddar or gouda can bring a whole new dimension to the creaminess! And if you want to make it even heartier, toss in some cooked chicken sausage or shrimp for added protein. The possibilities are endless, so let your creativity shine!
Nutritional Information
Now, let’s talk about the nutritional side of this one pan chicken with creamy buttered noodles. Each serving packs approximately 450 calories, with about 25 grams of fat and 30 grams of protein. You’ll also find around 32 grams of carbohydrates with a modest 2 grams of sugar. Keep in mind that these values are estimates and can vary based on specific ingredients and portions used. It’s a hearty meal that doesn’t compromise on taste while still being mindful of your dietary goals. Enjoy your delicious creation guilt-free!
FAQ Section
Can I use frozen chicken breasts?
Absolutely! Just make sure to thaw them completely before cooking. If you’re in a pinch, you can cook them from frozen, but it’ll take a bit longer to ensure they’re cooked through.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or even a non-dairy milk like almond or coconut milk. Just keep in mind the sauce won’t be as rich!
Can I add vegetables to this dish?
Yes! Broccoli, spinach, or peas are fantastic additions. Just toss them in during the last few minutes of cooking to keep them vibrant and crisp.
Is this recipe good for meal prep?
Definitely! It stores well in the fridge for a few days. Just reheat gently on the stove or in the microwave, adding a splash of chicken broth if it seems dry.
How can I make this dish spicier?
For a kick, add red pepper flakes or diced jalapeños into the sauce. You can also serve it with a hot sauce on the side for those who like it fiery!
Creamy Garlic Pasta is another delightful dish that pairs well with chicken!
Print
One Pan Chicken with Creamy Buttered Noodles: 30-Minute Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A simple and delicious one pan chicken dish served with creamy buttered noodles.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add chicken broth to the skillet and bring to a simmer.
- Add the egg noodles and cook according to package instructions until tender.
- Stir in the heavy cream and remaining butter, mixing well.
- Return the chicken to the skillet and cook until heated through.
- Sprinkle with Parmesan cheese and garnish with parsley before serving.
Notes
- Use any type of pasta if you prefer.
- Adjust seasoning according to your taste.
- For extra flavor, add vegetables like spinach or peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: one pan chicken, creamy buttered noodles, easy chicken recipe, skillet chicken dish
