Let me tell you, there’s something magical about a dish that comes together in just one pan! My one pan chicken with buttered noodles is my go-to when I want something simple, yet absolutely delicious. It’s like a warm hug on a plate! Picture this: juicy chicken breasts seared to golden perfection, nestled atop a bed of buttery egg noodles that soak up every bit of flavor. I whip this up on busy weeknights when time is tight, but the craving for a hearty meal is strong. Not only does it cut down on dishes, but it also brings the family together at the table in no time. Trust me, once you try this recipe, it’ll become a staple in your kitchen too!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
How to Prepare *One Pan Chicken with Buttered Noodles*
Seasoning the Chicken
First things first, let’s get that chicken seasoned! I like to sprinkle each chicken breast with about ½ teaspoon of salt, ¼ teaspoon of pepper, and 1 teaspoon of garlic powder. Just make sure to coat both sides evenly. You want every bite to be bursting with flavor! Don’t be shy—give it a little massage as you season. It’s a great way to ensure the spices really stick and infuse into the meat. Trust me, this little step makes all the difference!
Cooking the Chicken
Now, heat a splash of oil in a large pan over medium heat. Once it’s hot and shimmering—about 2 minutes—carefully add the seasoned chicken breasts. Cook them for about 5 to 7 minutes per side, or until they’re golden brown and cooked through. You’ll know they’re ready when they’re no longer pink in the center, and they have that lovely golden crust. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C). Then, remove the chicken from the pan and set it aside for a moment. We’ll bring it back in shortly!
Preparing the Noodles
In the same pan, pour in that flavorful chicken broth and crank up the heat until it starts to boil. This is where all those delicious drippings from the chicken come into play! Once it’s bubbling, stir in your egg noodles and cook according to the package instructions—usually about 7 to 10 minutes. Keep an eye on them; they should be al dente. To check if they’re ready, just taste one! You want that perfect balance of tender but still a bit firm.
Combining Ingredients
Once the noodles are cooked, it’s time to make it all come together. Stir in the 2 tablespoons of unsalted butter and mix until it melts into that beautiful, buttery sauce. Then, return the cooked chicken to the pan, nestling it right on top of the noodles. Let everything heat through for a couple of minutes, allowing the flavors to meld. For the best flavor, give it a gentle toss to coat the chicken in that rich, buttery goodness. And voilà, you’ve got a comforting one pan chicken dish that’s ready to serve!
Tips for Success
To make sure your one pan chicken with buttered noodles turns out perfect every time, here are some handy tips I’ve picked up along the way!
- Seasoning is key: Don’t be afraid to adjust the salt and pepper to your taste! If you love a bit more flavor, feel free to sprinkle in some Italian seasoning or even a dash of paprika for a smoky twist.
- Check the chicken: Make sure you cook the chicken until it’s golden brown and reaches that magical internal temperature of 165°F (75°C). A meat thermometer takes the guesswork out and ensures juicy chicken every time.
- Don’t overcook the noodles: Keep an eye on those egg noodles! They can go from perfect to mushy in a flash. Taste test a minute or two before the package time is up to catch that perfect al dente bite.
- Add veggies: For a more colorful dish, consider tossing in some frozen peas or fresh spinach during the last few minutes of noodle cooking. It’s an easy way to sneak in some greens!
- Rest the chicken: After cooking, let the chicken rest a minute before slicing. This helps keep all those delicious juices locked in, making each bite tender and flavorful.
- Customize your dish: Feel free to swap the egg noodles for your favorite pasta or even zucchini noodles for a lighter option. The butter sauce works beautifully with so many different bases!
With these tips, you’re all set for a delicious, comforting meal that’s sure to impress your family or guests. Enjoy the process, and happy cooking!
Nutritional Information
When it comes to enjoying a hearty meal, it’s good to know what you’re putting on your plate! Here’s the estimated nutritional information for my one pan chicken with buttered noodles, based on typical ingredients used:
- Serving Size: 1 serving
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Protein: 25g
Keep in mind that these values can vary slightly based on specific brands and any additional ingredients you choose to add. But overall, this dish is not only delicious but also balanced to keep you satisfied. Enjoy every bite, knowing you’re treating yourself well!
FAQ Section
Got questions about my one pan chicken with buttered noodles? No problem! Here are some common queries I get, along with my tried-and-true answers:
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and noodles ahead of time, then reheat them in a pan with a splash of chicken broth to keep it moist. Just make sure to store them in an airtight container in the fridge for up to 2-3 days.
What vegetables can I add?
Great question! You can toss in some frozen peas, spinach, or even bell peppers during the last few minutes of cooking. It adds color and nutrition without much extra effort!
Can I use a different type of pasta?
Of course! While I love egg noodles for their buttery texture, feel free to use any pasta you have on hand. Just keep an eye on the cooking times, as they can vary.
How do I store leftovers?
Leftovers should be stored in an airtight container in the fridge for 3-4 days. You can also freeze them for up to 2 months. Just thaw in the fridge before reheating!
Can I make this dish gluten-free?
Yes, you can easily adapt this recipe! Just swap the egg noodles for a gluten-free pasta, and make sure your chicken broth is gluten-free as well. It’ll still be delicious!
What can I serve on the side?
This dish pairs wonderfully with a simple green salad or some roasted vegetables. You could even serve it with crusty bread to soak up any extra buttery sauce!
If you have any more questions or need tips, feel free to reach out! Cooking is all about experimenting and having fun, so don’t hesitate to make this dish your own!
Why You’ll Love This Recipe
- Simplicity: With just one pan, this recipe minimizes cleanup and maximizes flavor—perfect for busy weeknights!
- Quick Preparation: You can whip this up in about 30 minutes, making it a fantastic option when time is tight but you still want a hearty meal.
- Comforting Flavor: The buttery noodles and juicy chicken create a warm, satisfying dish that feels like a big hug on a plate.
- Customizable: You can easily add your favorite veggies or swap out the noodles for something different, making it a versatile recipe for any palate.
- Family-Friendly: This dish is a hit with kids and adults alike, ensuring everyone around the table is happy and satisfied.
- One-Pan Wonder: The flavors meld beautifully as everything cooks together, creating a delicious harmony that you’ll want to savor.
- Healthy Balance: With a good mix of protein and carbs, this meal leaves you feeling full and energized without feeling weighed down.
Serving Suggestions
When it comes to serving my one pan chicken with buttered noodles, there are so many delicious options to elevate your meal even further! Here are some of my favorite pairings that not only complement the flavors but also add variety to your dinner table:
- Simple Green Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is the perfect contrast to the rich, buttery noodles. It adds a refreshing crunch and balances the meal beautifully!
- Roasted Vegetables: Toss some seasonal veggies like carrots, zucchini, or bell peppers in olive oil, salt, and pepper, then roast them in the oven until tender. They add color, flavor, and a healthy touch to your plate.
- Garlic Bread: Who doesn’t love a warm slice of garlic bread? It’s great for soaking up any leftover buttery sauce and adds a delightful, savory note to the meal.
- Steamed Asparagus: Bright green asparagus drizzled with a little lemon juice makes for an elegant side that pairs wonderfully with the chicken and noodles. Its slight bitterness contrasts nicely with the dish’s richness.
- Mashed Potatoes: For an extra comforting touch, creamy mashed potatoes with a bit of garlic and herbs can be a fantastic addition. They’ll soak up all that delicious sauce and leave you feeling cozy!
- Coleslaw: A tangy coleslaw can bring in a crunchy element that’s refreshing and cuts through the richness of the noodles. Plus, it’s a great way to add some extra veggies to your meal!
Feel free to mix and match these suggestions based on what you have on hand or what your family loves. The beauty of this dish is its versatility, so don’t hesitate to get creative and make it your own!
Print
One Pan Chicken with Buttered Noodles: 7 Simple Steps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple one pan chicken dish served with buttered noodles.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- In a large pan, heat some oil over medium heat.
- Add chicken breasts and cook until golden brown, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same pan, add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Once noodles are cooked, stir in butter and mix well.
- Return chicken to the pan and heat through.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your preference.
- For added flavor, consider adding vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one pan chicken with buttered noodles
