Description
Quick and easy one pan lemon herb chicken with vegetables, ready in 20 minutes.
Ingredients
Scale
- 2 chicken breasts
- 1 lemon (juiced and zested)
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the lemon herb mixture over them.
- Add mixed vegetables around the chicken.
- Toss the vegetables in the marinade to coat.
- Bake for 15-20 minutes until chicken is cooked through.
- Serve hot and enjoy your meal.
Notes
- Adjust the vegetables based on your preference.
- Ensure chicken is fully cooked before serving.
- Can serve with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: one pan, lemon herb, chicken, veggies, quick meal