Oh, let me tell you about one of the very best Salisbury steak dishes! It’s a comforting classic that brings back so many warm memories from my childhood. I remember my mom making it on busy weeknights, filling our home with the delicious aroma of sizzling beef and savory gravy. The best part? It’s so easy to whip up! You just mix a few simple ingredients, form them into patties, and let the magic happen in the skillet. It’s no wonder this dish has become a family favorite in my house. There’s something about the rich, hearty flavors and tender texture that just wraps you in a cozy hug. Trust me, your family will love it just as much as mine does!
Ingredients List
- 1 lb ground beef – I love using lean ground beef for a healthier twist, but go with what you prefer!
- 1/2 cup bread crumbs – These add a lovely texture to the patties. I usually use plain, but seasoned works too!
- 1/4 cup finely chopped onion – Fresh onion gives that wonderful sweetness and depth of flavor.
- 1 egg – This helps bind everything together, making for a juicy steak.
- 1 tablespoon Worcestershire sauce – A must-have for that umami kick!
- Salt and pepper to taste – Don’t be shy with these; they really enhance the flavors.
- 2 tablespoons olive oil – For frying the patties to golden perfection.
- 1 cup beef broth – This is the secret to a rich gravy, trust me!
- 1 cup sliced mushrooms – They add an earthy flavor that complements the beef beautifully.
- 1 tablespoon flour – This will help thicken up that gorgeous gravy.
- 1 tablespoon ketchup – Just a bit for sweetness and a hint of tang!
How to Prepare One of the Very Best Salisbury Steak a Comforting Classic
Now, let’s get into the fun part—making this delicious Salisbury steak! It’s really straightforward, and I promise you’ll be amazed at how quickly you can whip it up. So, grab your ingredients and let’s get cooking!
Step-by-Step Instructions
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, and a generous pinch of salt and pepper. Mix everything gently until just combined—don’t overdo it, or the patties might become tough!
- Next, form the mixture into patties, about 1/2 inch thick. I usually get four good-sized patties, but feel free to make them smaller if you prefer.
- Heat the olive oil in a large skillet over medium heat. Once it’s shimmering, carefully add the patties. Cook for about 4–5 minutes on each side until they’re beautifully browned. You want that nice sear for flavor!
- Once browned, remove the patties from the skillet and set them aside on a plate. Don’t worry about leaving the bits in the pan; they’ll add amazing flavor to your gravy!
- Now, toss in the sliced mushrooms into the same skillet. Sauté them for about 3–4 minutes until they’re nice and soft—oh, the aroma is so good!
- Sprinkle the flour over the mushrooms, stirring to combine. This will help thicken your sauce. Slowly pour in the beef broth and ketchup, stirring continuously until everything starts to thicken.
- Finally, return the patties to the skillet and let them simmer in that luscious gravy for about 10 minutes. This is where the magic really happens! Serve them up with that rich gravy poured over the top, and get ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Comforting flavors that evoke warm, nostalgic memories.
- Rich, savory gravy that enhances every bite.
- Versatile enough to serve with your favorite sides like mashed potatoes or rice.
- A family favorite that’s sure to please both kids and adults!
Tips for Success
To make sure your Salisbury steak turns out absolutely perfect, here are a few of my favorite tips! First, don’t overmix the beef mixture; just combine everything until it’s blended. This keeps the patties tender and juicy. If you’re looking for a flavor boost, feel free to add minced garlic or chopped parsley to the mix! For a healthier twist, swap out the ground beef for ground turkey or chicken—just keep an eye on cooking times as they may vary.
When it comes to the gravy, if you want it even richer, a splash of red wine can work wonders! And if you find the gravy too thick, just add a little more beef broth until you reach your desired consistency. Trust me, these little tweaks can elevate your dish and impress everyone at the table!
Nutritional Information
Here’s the estimated nutritional information for one serving of this delightful Salisbury steak with gravy. Keep in mind that these values are approximate and can vary based on specific ingredients used.
- Serving Size: 1 patty with gravy
- Calories: 300
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 450mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
These numbers make it clear: this dish is not just delicious but also packed with protein to keep you satisfied. Enjoy your comforting classic without any guilt!
FAQ Section
Can I use a different type of meat for Salisbury steak?
Absolutely! While I love using ground beef, you can easily swap it out for ground turkey, chicken, or even a plant-based alternative. Just keep in mind that cooking times may vary slightly, so adjust accordingly!
What can I serve with Salisbury steak?
Salisbury steak is super versatile! It’s fantastic served with creamy mashed potatoes or fluffy rice. You could also pair it with steamed vegetables or a fresh salad to balance out the richness of the dish.
Can I make this ahead of time?
Yes, you can! I often prepare the patties ahead of time and keep them in the fridge. Just cook them when you’re ready to serve. The gravy can also be made in advance and reheated—just add a splash of broth if it thickens too much!
How do I store leftovers?
Store any leftover Salisbury steak in an airtight container in the fridge for up to 3 days. It’s just as delicious reheated! You can warm it up in the microwave or gently in a skillet over low heat.
Can I freeze Salisbury steak?
Yes, you can! Just let the cooked patties cool completely before placing them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating for the best texture.
Storage & Reheating Instructions
To store any leftover Salisbury steak, simply place it in an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days—perfect for those busy weeknights! When it comes to reheating, I recommend using a skillet over low heat to keep the patties juicy and tender. If you’re in a hurry, the microwave works too, but be sure to cover the dish to prevent it from drying out. Adding a splash of beef broth can help keep the gravy nice and saucy, making it just as delicious as when you first made it!
Serving Suggestions
When it comes to serving one of the very best Salisbury steak, I highly recommend pairing it with creamy mashed potatoes or fluffy rice to soak up all that delicious gravy. Steamed green beans or sautéed carrots add a lovely pop of color and freshness to your plate. And if you want to elevate the meal, a simple side salad with a tangy vinaigrette works wonders to balance the richness of the steak!
Print
One of the Very Best Salisbury Steak: A Comforting Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe features one of the very best Salisbury steak dishes, a comforting classic that is easy to prepare and delicious.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 tablespoon flour
- 1 tablespoon ketchup
Instructions
- In a bowl, mix ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add mushrooms to the skillet and sauté until soft.
- Sprinkle flour over mushrooms and stir.
- Add beef broth and ketchup, stirring until thickened.
- Return the patties to the skillet and simmer for 10 minutes.
- Serve with gravy over the patties.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add garlic for more flavor.
- Serve with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salisbury steak, comfort food, easy recipe
