Oh, the joy of baking! There’s something so comforting about the smell of fresh muffins wafting through the kitchen, isn’t there? And let me tell you, these one bowl banana chocolate muffins are a game changer! They’re not just easy to whip up—seriously, you only need one bowl—but they’re also incredibly delicious. Picture this: ripe bananas mixed with rich chocolate chips, creating a warm, gooey texture that’s simply irresistible. I remember the first time I made these; my kitchen was a bit of a mess, but the taste was worth every splatter! Trust me, once you take a bite, you’ll be hooked. Perfect for breakfast, a snack, or even dessert, these muffins will have your friends and family begging for the recipe. Let’s dive into how to make this delightful treat!
Ingredients for One Bowl Banana Chocolate Muffins
Gathering the ingredients for these delightful muffins is a breeze, and I promise you probably have most of them at home already! Here’s what you’ll need:
- 3 ripe bananas – the riper, the better! They’ll add so much natural sweetness.
- 1/3 cup melted butter – this gives the muffins a rich flavor and moist texture.
- 1 teaspoon baking soda – for that lovely rise!
- A pinch of salt – it enhances all the flavors beautifully.
- 3/4 cup sugar – I like to use granulated sugar, but brown sugar can add a nice depth!
- 1 large egg – it helps bind everything together.
- 1 teaspoon vanilla extract – because who doesn’t love that warm vanilla flavor?
- 1 1/2 cups all-purpose flour – the base for our muffins.
- 1/2 cup chocolate chips – I usually go for semi-sweet, but feel free to mix it up!
These simple ingredients come together to create something truly special. Grab your bowl, and let’s get baking!
How to Prepare One Bowl Banana Chocolate Muffins
Alright, let’s get to the fun part—making these scrumptious one bowl banana chocolate muffins! It’s super simple, and I’ll guide you through each step.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip this step! While it’s heating up, you can get everything else ready, which makes the process even smoother.
Mash the Bananas
Now, grab your ripe bananas and toss them into your mixing bowl. Using a fork, mash them up until they’re nice and smooth. I like to leave a few small chunks for texture, but you can go as smooth as you want! The riper the bananas, the easier this will be and the sweeter your muffins will taste.
Combine Ingredients
Next, stir in the melted butter with the mashed bananas until combined. Then add the baking soda and a pinch of salt—mix well so the baking soda distributes evenly. Now, it’s time to sweeten things up! Add in the sugar, egg, and vanilla extract, and mix until everything’s well combined. After that, gently fold in the flour until just combined—don’t overmix! Finally, toss in those chocolate chips and give it a light stir. Your batter is now ready to go!
Bake the Muffins
Pour the batter into a lined muffin tin, filling each cup about two-thirds full. Bake them for 18-20 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. Trust me, the aroma filling your kitchen will be absolutely heavenly!
Why You’ll Love This Recipe
These one bowl banana chocolate muffins are not just a treat for your taste buds; they’re also packed with convenience and flavor! Here’s why you’ll absolutely adore them:
- Quick and easy to make—all in one bowl!
- Uses simple ingredients you probably have on hand.
- Perfectly moist and fluffy with a delightful chocolatey surprise.
- Great for breakfast, snacks, or dessert—any time craving hits!
- Freezer-friendly, so you can enjoy them later!
Honestly, they’re a total win in my book!
Tips for Success
Want to take your one bowl banana chocolate muffins from good to absolutely fantastic? Here are some pro tips to ensure your muffins turn out perfectly every time!
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots!
- Don’t overmix: When you add the flour, mix until just combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Check your baking time: Every oven is a little different, so keep an eye on your muffins. They’re done when a toothpick comes out clean, so check a minute or two before the timer goes off.
- Cool before storing: Let the muffins cool completely before storing them in an airtight container; this helps maintain their moistness.
Follow these tips, and you’ll be the muffin master in no time! Enjoy the deliciousness!
Nutritional Information
Now, let’s talk numbers! Each of these delightful one bowl banana chocolate muffins is packed with flavor while being fairly moderate in calories. On average, you can expect each muffin to have about 180 calories, with 7g of fat and 10g of sugar. They also provide 2g of protein and 27g of carbohydrates. Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying. Happy baking!
FAQ About One Bowl Banana Chocolate Muffins
Got questions about these delicious one bowl banana chocolate muffins? I’ve got you covered! Here are some common inquiries and my handy answers:
Can I use frozen bananas?
Absolutely! Just make sure to thaw them and drain any excess liquid before mashing. They’ll work perfectly in your muffins!
What if I don’t have chocolate chips?
No worries! You can substitute them with nuts, dried fruit, or even leave them out entirely for a more classic banana muffin.
Can I double the recipe?
Sure thing! Just make sure you have a large enough mixing bowl and muffin tin to accommodate all that deliciousness!
How long do these muffins last?
Stored in an airtight container, they’ll stay fresh for about 3-4 days. You can also freeze them for longer enjoyment!
Feel free to reach out if you have more questions—I’m here to help you make the best muffins ever!
Storage & Reheating Instructions
Storing your one bowl banana chocolate muffins is super easy! Just pop them in an airtight container once they’ve cooled completely, and they’ll stay fresh for about 3-4 days. If you want to keep them longer, these muffins freeze beautifully! Wrap each one tightly in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them overnight in the fridge. For a warm treat, just pop them in the microwave for about 15-20 seconds. Trust me, they’ll taste just as delicious as the day you made them!
For more tips on baking, check out this baking guide from King Arthur Baking.
If you’re looking for more delicious recipes, you might enjoy Creamy Garlic Butter Chicken or Quick Chicken Stir Fry.
Print
One Bowl Banana Chocolate Muffins: 5 Reasons to Bake Now
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious one bowl banana chocolate muffins that are easy to make.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt; mix well.
- Stir in sugar, egg, and vanilla extract.
- Add flour and mix until just combined.
- Fold in chocolate chips.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Use dark chocolate chips for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: one bowl banana chocolate muffins
