Description
A delicious combination of olives and cheese for a savory snack.
Ingredients
Scale
- 1 cup olives
- 200 grams feta cheese
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt to taste
Instructions
- Rinse the olives under cold water.
- Cut the feta cheese into small cubes.
- In a bowl, combine olives and feta cheese.
- Drizzle with olive oil.
- Sprinkle oregano and salt.
- Toss gently to mix.
Notes
- Use any type of olives you prefer.
- Serve with crusty bread or crackers.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: olives, cheese, appetizer, Mediterranean