Description
A simple and flavorful olive oil dip served with warm bread.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- 1 loaf of warm bread
Instructions
- In a small bowl, combine olive oil, minced garlic, oregano, and balsamic vinegar.
- Season with salt and pepper.
- Mix well until combined.
- Serve with warm bread for dipping.
Notes
- Adjust garlic quantity based on your preference.
- Try using fresh herbs for added flavor.
- Pair with a variety of bread types.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup dip with 1 slice of bread
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: olive oil dip, warm bread, appetizer