Description
A simple and flavorful olive oil dip served with warm bread.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 loaf of warm bread
Instructions
- In a small bowl, combine olive oil, garlic, balsamic vinegar, and Italian herbs.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Serve the dip in a shallow dish alongside warm bread.
Notes
- Use fresh herbs for added flavor.
- Adjust garlic amount based on preference.
- Pair with different types of bread for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon of dip with 1 slice of bread
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: olive oil dip, warm bread, appetizer, Mediterranean