Description
Olive cheese bread is a savory loaf packed with olives and cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup pitted olives, chopped
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cheese and olives to the dry ingredients.
- In another bowl, whisk milk, olive oil, and eggs.
- Combine wet and dry ingredients until just mixed.
- Pour into a greased loaf pan.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- Use your favorite type of cheese.
- Adjust olive quantity to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: olive cheese bread