Description
A classic dessert featuring sweet peaches and a buttery crust.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, lemon juice, and cinnamon.
- Pour the peach mixture into a greased baking dish.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt.
- Pour the batter over the peaches.
- Bake for 45-50 minutes, until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Use fresh or frozen peaches.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: old time oven peach cobbler