Description
A traditional Thanksgiving meal featuring classic flavors.
Ingredients
Scale
- 1 turkey (12-14 pounds)
- 2 cups stuffing
- 4 cups chicken broth
- 1 cup butter
- 2 cups green beans
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with the stuffing.
- Place the turkey in a roasting pan and cover it with butter.
- Roast the turkey for about 3 hours, basting occasionally.
- Cook green beans in boiling water until tender.
- Serve the turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use homemade stuffing for better flavor.
- Adjust cooking time based on turkey weight.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with stuffing
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Thanksgiving, turkey, family meal, traditional