Oh, old fashioned salmon patties! They remind me of cozy dinners at my grandmother’s house, where the aroma of sizzling patties would fill the air and draw everyone to the table. This classic dish is a true gem in American cuisine, celebrated for its simplicity and heartwarming flavor. I can still picture my grandma expertly shaping the patties, her laughter mingling with the sound of frying in the skillet. Each bite is a delightful crunch on the outside, followed by tender, flaky salmon within. It’s comfort food at its finest! Whether you’re serving them on a rainy day or at a family gathering, these salmon patties are sure to bring a smile to your face and fill your belly with goodness. Trust me, once you make them, you’ll understand why they’ve stood the test of time.
Ingredients List
- 1 can of salmon (14.75 oz), drained and bones removed
- 1 cup of breadcrumbs
- 1/4 cup of onion, finely chopped
- 2 large eggs
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil for frying
How to Prepare Old Fashioned Salmon Patties
Making old fashioned salmon patties is super simple and oh-so-satisfying. Trust me, once you get the hang of it, you’ll whip these up in no time! The key is in the preparation and frying, so let’s dive into the details.
Step-by-Step Instructions
- Start by draining the canned salmon. Be sure to remove any bones and skin – you want a smooth mixture!
- In a large mixing bowl, combine the drained salmon with breadcrumbs, finely chopped onion, eggs, lemon juice, salt, and pepper. Use a fork to mix it all together until well combined. Don’t be shy—get your hands in there if that’s easier!
- Once everything is mixed, form the mixture into patties. I like to make them about the size of my palm, but feel free to make them larger or smaller depending on your preference.
- Next, heat the vegetable oil in a skillet over medium heat. You want it hot enough that a drop of water sizzles when it hits the pan.
- Carefully place the patties in the skillet, making sure not to overcrowd them. Fry for about 4-5 minutes on one side until they’re a beautiful golden brown. Flip them over and fry for another 4-5 minutes on the other side. Ooh, that sizzle is music to my ears!
- Once they’re golden and crispy, remove the patties and let them drain on paper towels. This helps soak up any excess oil, ensuring they’re just right!
- Serve warm and enjoy the deliciousness!
There you go! Easy peasy! These salmon patties are sure to become a regular in your kitchen!
Nutritional Information
These old fashioned salmon patties are not only delicious but also relatively healthy! Each patty contains approximately:
- Calories: 180
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 400mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Protein: 14g
Keep in mind that this is an estimate, and actual values might vary based on the specific ingredients you use. Enjoy these tasty patties knowing they pack a nutritious punch!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Simple ingredients that you probably already have at home.
- Deliciously crispy on the outside and tender on the inside.
- Perfectly versatile—enjoy them as a main dish or a snack.
- High in protein and gluten-free, making them a healthy choice.
Tips for Success
To make sure your old fashioned salmon patties turn out perfectly, here are some of my favorite tips! First, don’t skip the draining step—it’s crucial for avoiding excess moisture in your mixture. If you find your patties are falling apart, try adding a bit more breadcrumbs to help bind everything together. Also, taste the mixture before forming the patties; if you think it needs a little extra kick, feel free to add more salt or a dash of your favorite hot sauce!
When frying, make sure your oil is hot enough, but not smoking. If it’s too cool, your patties may soak up too much oil and become greasy. Cook them in batches if your skillet is small, ensuring they have enough space to brown nicely. And remember, the longer they fry, the crispier they get! Enjoy experimenting and don’t be afraid to make these patties your own!
Variations of Old Fashioned Salmon Patties
If you’re feeling adventurous, there are so many fun ways to customize your old fashioned salmon patties! For a fresh twist, try adding chopped fresh herbs like dill or parsley to the mixture—they really brighten up the flavor! If you love a bit of heat, a pinch of cayenne pepper or some diced jalapeños can spice things up nicely. You can also swap out some of the breadcrumbs for crushed crackers or even cooked quinoa for a unique texture. Feeling fancy? Incorporate some grated cheese like cheddar or feta for a creamy surprise inside. The possibilities are endless, so don’t hesitate to make these patties your own!
Serving Suggestions
These old fashioned salmon patties are delicious on their own, but they shine even brighter when paired with the right sides! Serve them alongside a crisp green salad dressed in a light vinaigrette for a refreshing contrast. A dollop of tartar sauce or your favorite dipping sauce brings an extra layer of flavor that complements the patties beautifully. You can also enjoy them with some roasted vegetables or a side of creamy coleslaw for a delightful meal. Yum!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare because they’re so good!), storing your old fashioned salmon patties is a breeze! Just place them in an airtight container and pop them in the refrigerator, where they’ll keep for about 3-4 days. When you’re ready to enjoy them again, the best way to reheat is in a skillet over medium heat. This way, they’ll regain that lovely crispiness on the outside. Just a couple of minutes on each side should do the trick! You can also use the oven at 350°F (175°C) for about 10 minutes, making sure to flip them halfway through. Enjoy the deliciousness all over again!
For more information on the nutritional benefits of salmon, check out this Healthline article.
For a delicious side dish, consider trying creamy garlic parmesan pasta to accompany your salmon patties!
And if you’re looking for a refreshing drink, why not make some spiced apple cider to enjoy with your meal?
Print
Old Fashioned Salmon Patties: 7 Cozy Comforts to Savor
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A classic dish made with salmon, breadcrumbs, and seasonings.
Ingredients
- 1 can of salmon (14.75 oz)
- 1 cup of breadcrumbs
- 1/4 cup of onion, finely chopped
- 2 eggs
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil for frying
Instructions
- Drain the salmon and remove any bones.
- In a bowl, mix the salmon, breadcrumbs, onion, eggs, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Serve with tartar sauce or your favorite dipping sauce.
- These patties can be frozen for later use.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: old fashioned salmon patties
