Oh my goodness, let me tell you about my love for old fashioned raisin pie! This delightful dessert is like a warm hug from Grandma, with its unique sweet and tangy filling made from juicy raisins, sugar, and just the right spices. I remember the first time I tasted it at a family gathering—my aunt had baked it, and the smell filled the entire house. I felt like I was in dessert heaven! The flaky crust cradling that luscious filling is just unbeatable. Trust me, once you take a bite, you’ll be transported to simpler times, where comfort food reigned supreme. This pie is not just a dessert; it’s a slice of nostalgia!

Ingredients for Old Fashioned Raisin Pie

To make this scrumptious old fashioned raisin pie, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

• 1 1/2 cups raisins: Choose plump, sweet raisins for the best flavor.
• 1 cup water: This helps to soften the raisins and create a luscious filling.
• 1/2 cup sugar: Adjust this to your taste; you can go a bit lower if you prefer a less sweet pie.
• 2 tablespoons cornstarch: This thickens the filling so it holds together perfectly.
• 1 teaspoon cinnamon: Adds warmth and a lovely aroma.
• 1/4 teaspoon nutmeg: Just a pinch brings out the spices beautifully.
• 1 tablespoon lemon juice: This brightens the flavor and balances the sweetness.
• 1 tablespoon butter: For richness and a little indulgence.
• 1 pie crust: You can use a homemade crust or a store-bought one for convenience—whatever makes you happy!

How to Prepare Old Fashioned Raisin Pie

Now, let’s dive into the delightful process of making this old fashioned raisin pie! It’s easier than you might think, and I promise you’ll be rewarded with a slice of happiness. Here’s how to do it:

1. Preheat your oven: First things first, preheat your oven to 375°F (190°C). This ensures your pie bakes evenly and gets that perfect golden crust.
2. Cook the raisins: In a saucepan, combine 1 1/2 cups of raisins and 1 cup of water. Bring it to a boil over medium heat, stirring occasionally. This will soften the raisins and start to build that amazing filling!
3. Mix the dry ingredients: While the raisins are cooking, grab a bowl and mix together 1/2 cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. This mixture will add sweetness and thickness to your pie.
4. Combine everything: Once the raisins are boiling, stir in the sugar mixture. Keep cooking and stirring until the mixture thickens, which should take about 2-3 minutes. Then, add in 1 tablespoon of lemon juice and 1 tablespoon of butter, stirring until everything is well combined.
5. Fill the crust: Pour this luscious filling into your prepared pie crust, making sure it’s evenly distributed. Don’t worry if it seems a bit full; that’s part of the charm!
6. Bake it: Pop your pie into the preheated oven and bake for 25-30 minutes, or until the crust is beautifully golden brown. Your kitchen will smell absolutely heavenly!
7. Cool before serving: Once it’s out of the oven, let it cool for at least 15 minutes before slicing. This allows the filling to set up a bit more. Trust me, the wait is worth it!

And there you have it—your very own old fashioned raisin pie, ready to be devoured! Enjoy every sweet, tangy bite!

Why You’ll Love This Recipe

This old fashioned raisin pie is sure to become a favorite in your home for so many reasons! Here’s why you’ll adore making it:

• Quick preparation: With just a few simple steps, you can whip this pie up in no time!
• Easy ingredients: Most of the items are pantry staples, making it super convenient.
• Comforting flavors: The sweet and tangy filling combined with the flaky crust is pure bliss.
• Family-friendly: It’s a dessert everyone can enjoy, evoking warm memories and smiles.
• Versatile: Perfect for any occasion, whether it’s a cozy night in or a festive gathering.

Tips for Success

To make sure your old fashioned raisin pie turns out perfectly every time, here are my top tips:

• Adjust the sweetness: If you prefer a less sweet pie, feel free to reduce the sugar. Taste the filling before pouring it into the crust to find your ideal balance.
• Flaky crust: For a buttery, flaky crust, make sure your butter is cold when you mix it in. If using a store-bought crust, let it sit at room temperature for a few minutes before filling.
• Serving suggestion: This pie is delightful on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level!

Variations of Old Fashioned Raisin Pie

If you’re feeling adventurous, there are so many fun ways to mix up your old fashioned raisin pie! Here are a few variations that can elevate the dish:

• Spice it up: Experiment with different spices like ginger or allspice for a warm kick.
• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch that complements the soft raisins.
• Fruit twist: Mix in chopped apples or pears for added sweetness and texture.
• Coconut flair: Sprinkle in some shredded coconut for a tropical twist that’ll surprise your taste buds!

These variations can add new layers of flavor and make your old fashioned raisin pie uniquely yours!

Nutritional Information

Now, let’s talk about the nutritional information for this delightful old fashioned raisin pie. Keep in mind that these values are estimates based on common ingredients, so they can vary a bit depending on what you use. For a single slice of pie, you can expect around 200 calories, with about 5 grams of fat and 2 grams of protein. The pie also contains approximately 36 grams of carbohydrates and 18 grams of sugar, making it a sweet treat! It’s a lovely way to indulge while enjoying some wholesome ingredients. Enjoy every bite, knowing it’s a classic comfort food!

FAQ About Old Fashioned Raisin Pie

Got questions about making the perfect old fashioned raisin pie? Don’t worry, I’ve got you covered! Here are some common queries I often hear:

Can I use other types of dried fruit?
Absolutely! While raisins are traditional, you can mix in dried apricots or cherries for a fruity twist, just keep in mind that it’ll change the flavor profile a bit.

What if my filling turns out too runny?
If your filling is runny, it might be due to undercooking or not enough cornstarch. Just simmer the filling a bit longer until it thickens up, and don’t forget to stir continuously!

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just let it cool completely, cover it well, and store it in the fridge. Make sure to let it come to room temperature before serving for the best flavor!

How do I prevent the crust from getting soggy?
To keep your crust nice and flaky, you can pre-bake (blind bake) it for about 10 minutes before adding the filling. This helps to set the crust and prevent sogginess. Trust me, it makes a world of difference!

What’s the best way to serve old fashioned raisin pie?
This pie is delightful on its own, but I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the ultimate comfort dessert!

Storage & Reheating Instructions

To store your leftover old fashioned raisin pie, simply cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. If you want to enjoy it later, you can freeze the pie! Just wrap it well and place it in an airtight container for up to 2 months.

When you’re ready to indulge again, let the pie thaw in the fridge overnight. To reheat, pop individual slices in the microwave for about 30-45 seconds, or warm the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore that delightful flaky crust and delicious filling! Enjoy!

Old Fashioned Raisin Pie: 7 Comforting Bites of Nostalgia

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic dessert featuring a sweet and tangy filling of raisins, sugar, and spices in a flaky crust.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups raisins
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 pie crust

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a saucepan, combine raisins and water. Cook until boiling.
3. Mix sugar, cornstarch, cinnamon, and nutmeg in a bowl.
4. Stir sugar mixture into raisin mixture. Cook until thickened.
5. Add lemon juice and butter. Stir to combine.
6. Pour filling into the pie crust.
7. Bake for 25-30 minutes until crust is golden.
8. Allow to cool before serving.

Notes

• Use a store-bought pie crust for convenience.
• Adjust sugar according to your taste.
• Serve with whipped cream or ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg

Keywords: old fashioned raisin pie