Description
A classic treat made with peanut butter, marshmallow, and chocolate.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a saucepan, combine sugar and milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 2 minutes, then remove from heat.
- Stir in peanut butter, marshmallow fluff, and vanilla until smooth.
- Pour into a greased 9×9 inch pan.
- Sprinkle chocolate chips on top and let cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be refrigerated for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: old fashioned peanut butter fudge, marshmallow fudge, peanut butter dessert