Oh my goodness, let me tell you about old fashioned peanut butter fudge with marshmallow! This treat takes me right back to my childhood, where the sweet, nutty aroma filled my grandma’s kitchen every holiday season. I can still picture my little hands eagerly waiting as she stirred that gooey mix on the stovetop, the excitement building with every swirl. It’s such a classic dessert, and there’s just something about the combination of creamy peanut butter and fluffy marshmallow that makes it irresistible. Whether it’s a family gathering or a cozy night in, this fudge brings people together and sparks joy. Trust me, once you make it, you’ll understand why it’s a favorite! Get ready for a bite of nostalgia that’s deliciously sweet and oh-so-satisfying!
Ingredients for Old Fashioned Peanut Butter Fudge with Marshmallow
Gathering the right ingredients is key to making this delightful fudge! Here’s what you’ll need:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Make sure your peanut butter is nice and creamy for that smooth texture we all love! And don’t skip the marshmallow fluff—it’s what makes this fudge so wonderfully gooey and sweet. Trust me, once you have everything ready, you’ll be just a few steps away from that heavenly fudge!
How to Prepare Old Fashioned Peanut Butter Fudge with Marshmallow
Getting your fudge just right is all about the technique! Don’t worry if you’re new to this; I’ll walk you through each step so you can create the perfect batch of old fashioned peanut butter fudge with marshmallow. Just remember, patience is key, and let’s have fun with it!
Step-by-Step Instructions
- Start by grabbing a medium-sized saucepan. Combine the 2 cups of granulated sugar and 1/2 cup of milk in it. Make sure to stir well before turning on the heat!
- Place the saucepan over medium heat and bring the mixture to a gentle boil. You’ll want to stir constantly here to prevent the sugar from sticking to the bottom. Trust me, this step is crucial!
- Once it reaches a boil, let it bubble away for just 2 minutes. Set your timer—you don’t want to overdo it!
- After 2 minutes, remove the saucepan from the heat. Now, it’s time to add in the magic! Stir in 1 cup of creamy peanut butter, 1 cup of marshmallow fluff, and 1 teaspoon of vanilla extract. Mix until everything is smooth and well combined. The fudge should look glossy and inviting!
- Next, pour your luscious mixture into a greased 9×9 inch pan. Don’t worry about spreading it perfectly; it’ll settle as it cools.
- Before it sets completely, sprinkle 1/2 cup of chocolate chips on top. They’ll melt a bit and create a deliciously sweet layer!
- Let the fudge cool at room temperature for at least an hour. Once it’s set, cut it into squares, and you’re ready to enjoy this delightful treat!
Trust me—smelling the warm peanut butter and chocolate wafting through your kitchen will be the highlight of your day!
Why You’ll Love This Recipe
- It’s super quick to whip up—just about 20 minutes from start to finish!
- The combination of creamy peanut butter and sweet marshmallow creates a flavor explosion that’s hard to resist.
- This fudge brings a wave of nostalgia, reminding you of childhood treats and family gatherings.
- It’s made with simple ingredients you probably already have in your pantry.
- Perfect for sharing at parties or keeping all to yourself (no judgment here!).
- Each square is a delightful bite-sized indulgence that satisfies your sweet tooth.
Tips for Success
Making the perfect old fashioned peanut butter fudge with marshmallow is all about the little details! Here are my top tips to ensure your fudge turns out heavenly:
- Stir Constantly: When you’re boiling the sugar and milk, keep stirring! This prevents any sticky situations where the sugar can burn at the bottom. Trust me, no one wants burnt fudge!
- Measure Carefully: Get those measurements right, especially with the sugar and peanut butter. Too much sugar can lead to a grainy texture, and we want that creamy, dreamy fudge!
- Cool Completely: Let your fudge cool at room temperature for at least an hour. Cutting it too soon can result in a gooey mess instead of perfect squares.
- Experiment with Add-ins: Feel free to customize! Toss in some chopped nuts or even a sprinkle of sea salt on top for that sweet-and-salty vibe.
With these tips in mind, you’ll be well on your way to fudge perfection!
Nutritional Information
Here’s the estimated nutritional breakdown for each square of your delightful old fashioned peanut butter fudge with marshmallow. Keep in mind that these values are approximations and may vary depending on the specific ingredients you use:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
This fudge is a sweet indulgence that packs a flavorful punch, so enjoy it in moderation. It’s a treat that brings back memories while satisfying your sweet cravings!
FAQ About Old Fashioned Peanut Butter Fudge with Marshmallow
Can I use crunchy peanut butter instead of creamy?
Absolutely! If you love that extra texture, go for crunchy peanut butter. It’ll give your fudge a delightful twist, adding little pops of peanut flavor!
How do I know when my fudge is ready to cut?
Your fudge is ready when it has cooled completely and is firm to the touch. If it’s still soft and gooey, give it a bit more time to set. Patience is key here!
Can I make this fudge ahead of time?
Yes! It’s perfect for making ahead. Just store it in an airtight container at room temperature or in the fridge. It’ll stay delicious for about a week!
What can I add to my fudge for extra flavor?
You can add a splash of espresso powder for a mocha twist or some chopped nuts for crunch! Get creative—this fudge is a great base for all sorts of tasty mix-ins!
Is this fudge suitable for vegetarians?
Yes! This old fashioned peanut butter fudge with marshmallow is vegetarian-friendly, making it a great treat for everyone to enjoy!
Storage & Reheating Instructions
Storing your old fashioned peanut butter fudge with marshmallow properly is key to keeping it fresh and delicious! Once your fudge has cooled completely and you’ve cut it into squares, here’s how to keep it at its best:
- Store in an Airtight Container: Place the fudge squares in an airtight container, separating layers with parchment paper to prevent sticking. This will help maintain that creamy texture.
- Room Temperature or Refrigeration: You can keep your fudge at room temperature for up to a week, as long as it’s in a cool, dry place. But if you want it to last a bit longer, pop it in the fridge! It’ll stay fresh for about two weeks that way.
- Freezing for Later: Want to save some for a rainy day? You can freeze the fudge! Wrap each square in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to three months. Just be sure to thaw in the fridge before enjoying!
No need for reheating—this fudge is best enjoyed chilled or at room temperature. Just grab a piece, savor the sweet, nutty goodness, and let those delightful memories come flooding back! Enjoy!
Serving Suggestions
Now that you’ve got your delicious old fashioned peanut butter fudge with marshmallow ready, it’s time to think about how to serve it! This fudge pairs beautifully with a variety of snacks and beverages, making it a perfect treat for any occasion. Here are some of my favorite ideas:
- Milk: A classic pairing! A tall glass of cold milk is just divine with this fudge. The creaminess complements the sweet, nutty flavor perfectly.
- Coffee: If you’re a coffee lover, try serving your fudge alongside a rich cup of coffee or a mocha. The flavors meld together beautifully for a sweet afternoon pick-me-up!
- Ice Cream: For a decadent dessert, serve the fudge on top of a scoop of vanilla or chocolate ice cream. Just imagine that warm fudge melting over the cold ice cream—pure bliss!
- Fresh Fruit: Balance the sweetness with some fresh fruit! Slices of apple or pear add a lovely crunch and tartness that contrasts wonderfully with the fudge.
- Nuts: For a little extra texture, serve alongside some mixed nuts or salted peanuts. The savory crunch is an excellent counterpoint to the sweet fudge!
So, whether it’s a cozy night in or a gathering with friends, these serving suggestions will elevate your fudge experience and make it even more delightful. Enjoy every bite and happy indulging!
Old Fashioned Peanut Butter Fudge with Marshmallow Bliss
- Total Time: 20 minutes
- Yield: 36 squares 1x
- Diet: Vegetarian
Description
A classic treat made with peanut butter, marshmallow, and chocolate.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a saucepan, combine sugar and milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 2 minutes, then remove from heat.
- Stir in peanut butter, marshmallow fluff, and vanilla until smooth.
- Pour into a greased 9×9 inch pan.
- Sprinkle chocolate chips on top and let cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be refrigerated for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: old fashioned peanut butter fudge, marshmallow fudge, peanut butter dessert
