There’s just something magical about making pancakes on a lazy weekend morning, isn’t there? The smell wafting through the kitchen as they cook is simply irresistible! My old fashioned pancakes recipe is the ultimate way to kickstart your day with a fluffy, delicious stack that brings back memories of cozy family breakfasts. Trust me, these pancakes are soft and airy, making each bite feel like a warm hug. Top them off with a drizzle of syrup or your favorite fruit, and you’ve got a breakfast that’s not just a meal, but a moment to savor. Let’s dive in!
Ingredients List
Ready to whip up some fluffy goodness? Here’s what you’ll need for my old fashioned pancakes recipe. Gather these simple ingredients, and let’s get cooking!
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
These staples come together to create a pancake batter that’s not only easy to mix but also yields that delightful fluffiness we all crave. You can even customize it with a splash of vanilla extract for an extra kick of flavor! Now, let’s move on to the fun part—cooking them up!
How to Prepare Instructions
Let’s get cooking those scrumptious old fashioned pancakes! Follow these simple steps, and you’ll be flipping like a pro in no time.
- Start by grabbing a medium mixing bowl. Combine the flour, sugar, baking powder, and salt. Whisk them together until they’re well mixed; this helps to evenly distribute the leavening agents.
- In another bowl, whisk together the milk, egg, and melted butter. Make sure the butter isn’t too hot, or it could scramble the egg—oops!
- Now, pour the wet ingredients into the dry ingredients. Using a spatula or a whisk, gently mix until everything is just combined. It’s okay if there are a few lumps; don’t overmix or your pancakes might turn out tough!
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil—this will help achieve that golden-brown color.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 1-2 minutes until they’re golden brown on both sides. Repeat with the remaining batter.
- Serve your pancakes warm with syrup, fresh fruit, or any topping that makes your heart sing!
And there you have it! Fluffy pancakes that are perfect for any breakfast table. Enjoy every bite!
Why You’ll Love This Recipe
There are so many reasons why my old fashioned pancakes recipe will quickly become a favorite in your kitchen! Here are just a few:
- Quick and Easy: With just a handful of simple ingredients and minimal prep time, you can whip these up in no time!
- Fluffy and Delicious: Each pancake is light, airy, and bursting with flavor, making breakfast feel special.
- Customizable: Feel free to add in your favorite mix-ins like chocolate chips, blueberries, or nuts for a personal touch.
- Perfect for Any Occasion: Whether it’s a weekend brunch or a quick weekday breakfast, these pancakes fit right in.
- Family-Friendly: Everyone loves pancakes! They’re a surefire way to please both kids and adults alike.
Trust me, once you try these, they’ll be your go-to recipe for pancake perfection!
Tips for Success
Want to make sure your old fashioned pancakes turn out perfectly every time? Here are my top tips for pancake success!
- Use Fresh Ingredients: Check the expiration date on your baking powder; fresh leavening agents make for fluffier pancakes!
- Don’t Overmix: Remember, a few lumps in the batter are okay! Overmixing can lead to tough pancakes, and nobody wants that.
- Heat Control: Keep your skillet at medium heat. If it’s too hot, the pancakes will brown too quickly and remain raw inside. A little patience goes a long way!
- Keep ‘Em Warm: If you’re making a big batch, pop the cooked pancakes in a warm oven (about 200°F) while you finish the rest.
- Experiment with Toppings: Try them with maple syrup, whipped cream, or fresh fruits for a delightful twist!
With these tips, you’ll be flipping pancakes like a seasoned pro in no time. Happy cooking!
Variations
Ready to take your old fashioned pancakes to the next level? There are so many fun ways to jazz them up! Here are some of my favorite variations that you can easily incorporate:
- Chocolate Chip Pancakes: Stir in a handful of chocolate chips into the batter for a sweet treat that’s sure to please!
- Blueberry Bliss: Add fresh or frozen blueberries right into the batter for a burst of juicy flavor in every bite.
- Banana Pancakes: Mash a ripe banana and mix it in for a natural sweetness and a lovely banana flavor.
- Cinnamon Swirl: Sprinkle in some ground cinnamon and a bit of sugar for a warm, cozy spice that complements the fluffiness.
- Nutty Pancakes: Fold in chopped nuts like walnuts or pecans for a delightful crunch and extra heartiness.
Feel free to mix and match these ideas to create your own signature pancake! The possibilities are endless, and I can’t wait for you to try them!
Nutritional Information
Now, I want to give you a heads up—nutritional values can vary based on the brands and specific ingredients you use, so take these numbers as a guide rather than a strict rule. For my old fashioned pancakes recipe, here’s a typical breakdown for a serving size of 2 pancakes:
- Calories: 200
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 1g
- Sodium: 300mg
- Cholesterol: 50mg
Keep in mind that if you add toppings or mix-ins, those will change the nutritional content too. Enjoy your pancakes guilt-free!
Storage & Reheating Instructions
So, you’ve got some leftover pancakes—no worries! Storing them properly ensures you can enjoy that fluffy goodness later. First, let them cool completely on a wire rack to prevent sogginess. Once cooled, stack them with a piece of parchment paper in between each pancake to keep them from sticking together. Then, place the stack in an airtight container or wrap them tightly in plastic wrap.
For best results, store your pancakes in the refrigerator for up to 3 days. If you want to keep them longer, they freeze beautifully! Just pop them in a freezer bag, and they’ll be good for about 2 months. When you’re ready to enjoy, reheat them in the toaster or microwave. If you’re using a microwave, just a few seconds will do the trick—don’t overdo it, or they’ll get chewy! Enjoy your pancakes warm and fluffy, just like the first time!
FAQ Section
Got questions about my old fashioned pancakes recipe? I’m here to help! Here are some of the most common queries I get:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier twist, but keep in mind that it may result in denser pancakes. You might want to mix it with some all-purpose flour to maintain that fluffiness!
What’s the secret to really fluffy pancakes?
The key is not to overmix your batter! A few lumps are perfectly fine. Overmixing can lead to tough pancakes, and we definitely don’t want that!
Can I make the batter ahead of time?
You can, but I recommend cooking the pancakes right after mixing for the best texture. If you do make the batter in advance, store it in the fridge and use it within a couple of hours.
What toppings do you recommend?
Oh, the possibilities are endless! Maple syrup is classic, but don’t forget about fresh fruits, whipped cream, or even a sprinkle of nuts or chocolate chips!
How do I know when my pancakes are done?
Look for bubbles forming on the surface and a golden-brown color on the edges. Once flipped, they should cook for another minute or two—easy peasy!
With these tips, you’re all set to make the best pancakes ever! Enjoy every bite!
Print
Old Fashioned Pancakes Recipe: 7 Fluffy Secrets Revealed
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic recipe for old fashioned pancakes that are fluffy and delicious.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- You can add vanilla extract for extra flavor.
- Adjust the thickness by adding more milk if needed.
- Keep pancakes warm in the oven while cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: old fashioned pancakes recipe
