Ah, old fashioned meatloaf—the ultimate comfort food that wraps you in a warm, cozy hug! I still remember the first time I tasted my grandma’s meatloaf; it was a chilly Sunday evening, and the aroma wafting from the kitchen made my mouth water. This hearty dish has a way of bringing families together, whether it’s for a casual weeknight dinner or a festive gathering. It’s simple, satisfying, and oh-so-delicious! Trust me, once you take that first bite, you’ll understand why this classic recipe has stood the test of time and remains a beloved favorite in so many homes.
Ingredients List
- 1.5 lbs ground beef (I like to use a mix of lean and fatty for the best flavor)
- 1 cup packed breadcrumbs (feel free to use plain or seasoned, depending on your taste)
- 1/2 cup milk (this keeps the meatloaf moist and tender)
- 1/2 cup onion, chopped (chop it finely so it blends beautifully into the meat)
- 1/4 cup ketchup (this adds a touch of sweetness and tang)
- 2 eggs (these help bind everything together)
- 1 tsp salt (don’t skip this—it’s essential for flavor!)
- 1/2 tsp black pepper (freshly cracked is best if you have it)
- 1 tsp Worcestershire sauce (this adds a depth of flavor you won’t want to miss!)
How to Prepare Old Fashioned Meatloaf
Preheat Your Oven
First things first, we need to get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it helps the meatloaf cook evenly and gives that lovely crust on the outside. You want every slice to have that perfect balance of juicy and tender inside while still being nicely browned outside. So, don’t skip this step!
Combine Ingredients
Now, grab a large mixing bowl and throw in your ground beef, breadcrumbs, milk, chopped onion, ketchup, eggs, salt, black pepper, and Worcestershire sauce. It’s like a big flavor party in there! Mix everything together until just combined—don’t overdo it, or your meatloaf can get tough. You want all those ingredients to come together in a lovely, cohesive mixture without losing that tender texture.
Shape and Bake
Once everything is mixed, it’s time to shape your meatloaf! Form the mixture into a loaf shape and place it in a baking dish. If you’re feeling a bit fancy (or just really love ketchup like I do), spread a little extra ketchup on top for a sweet and tangy glaze. Pop it into the oven and let it bake for about 1 hour. You’ll want to keep an eye on it; it’s done when the internal temperature reaches 160°F (70°C). Your kitchen will smell amazing, and you’ll be counting down the minutes until you can dig in!
Rest and Serve
Once it’s out of the oven, let your meatloaf rest for about 10 minutes before slicing. This step is crucial—it allows the juices to redistribute, making each slice even more delicious. I usually serve mine with creamy mashed potatoes and crisp green beans. It’s the ultimate comfort meal that’ll have everyone coming back for seconds!
Tips for Success
Making the perfect old fashioned meatloaf doesn’t have to be stressful! Here are some of my favorite tips to ensure your meatloaf turns out just right every time:
- Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a dense and tough meatloaf. You want it to be tender and moist!
- Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, use a meat thermometer. The internal temperature should reach 160°F (70°C). This way, you can avoid any guesswork and enjoy a safe and delicious dish!
- Swap the Meat: If you’re looking for a lighter option, feel free to substitute the ground beef with ground turkey or chicken. Just keep in mind that these leaner meats may require a little extra moisture, so consider adding a bit more milk or even some grated vegetables.
- Add Veggies: For extra flavor and nutrition, throw in some finely chopped bell peppers, carrots, or even zucchini. It’s a great way to sneak in some veggies without sacrificing taste!
- Experiment with Spices: Don’t hesitate to get creative! Try adding some garlic powder, dried herbs, or even a dash of hot sauce for a little kick. It’s all about personalizing the flavor to your liking!
- Let it Rest: Always let your meatloaf rest after baking. This step is key for juicy slices! Trust me, waiting those 10 minutes is so worth it when you bite into that perfectly moist meatloaf.
With these tips, you’ll be well on your way to mastering the art of meatloaf! Enjoy the process and don’t be afraid to make it your own. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of this old fashioned meatloaf. These values are typical estimates and can vary based on the specific ingredients you use, but here’s a general breakdown per slice:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 400mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Protein: 20g
So, while you’re indulging in this classic comfort food, you can feel good knowing it’s not just delicious but also packed with protein! Now, go ahead and enjoy every hearty bite without guilt!
FAQ Section
Can I use turkey instead of beef?
Absolutely! You can definitely swap out ground beef for ground turkey in this old fashioned meatloaf. Just keep in mind that turkey is leaner, so you might want to add a bit more moisture—maybe an extra splash of milk or even some grated veggies like zucchini or carrots. This will help keep your meatloaf nice and tender while still delivering that classic flavor we all love.
How do I store leftovers?
Storing leftovers is super easy! Just let your meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices for up to 2 months—just thaw in the fridge overnight before reheating. Nothing beats a quick reheat of that delicious meatloaf on a busy night!
What can I serve with meatloaf?
Ah, the classic question! There are so many delicious sides that pair perfectly with old fashioned meatloaf. My go-to favorites are creamy mashed potatoes and fresh green beans. You could also serve it with buttery corn, roasted Brussels sprouts, or a simple side salad for some freshness. And don’t forget a warm dinner roll or two to soak up all that tasty gravy!
Why You’ll Love This Recipe
- Simple and straightforward: This old fashioned meatloaf is easy to whip up, making it perfect for both beginner cooks and seasoned pros!
- Comforting flavors: The combination of beef, ketchup, and seasonings creates a rich, hearty taste that feels like a warm hug on your plate.
- One-dish wonder: You can bake it all in one dish, which means less cleanup and more time to enjoy your meal with loved ones.
- Meal prep friendly: It’s great for leftovers, so you can enjoy it for days or even slice and freeze for a quick meal later!
- Customizable: Feel free to tweak the ingredients to suit your taste—add your favorite herbs or veggies for a personal touch!
- Family favorite: This classic dish has a way of bringing everyone to the table, making it a beloved staple in homes everywhere.
Variations
One of the best things about this old fashioned meatloaf is how easily you can make it your own! Here are some fun variations to try out, so you can keep it exciting every time you make it:
- Herbed Delight: Add fresh herbs like parsley, thyme, or rosemary to the mixture for a burst of flavor. Just a tablespoon or two can make a big difference!
- Veggie Packed: Sneak in some finely grated vegetables like carrots, zucchini, or bell peppers. Not only do they add moisture, but they also boost the nutrition!
- Spicy Kick: For those who enjoy a little heat, toss in some crushed red pepper flakes or a dash of hot sauce to the mix. You’ll get a lovely warmth in every bite!
- BBQ Twist: Swap the ketchup for your favorite barbecue sauce for a smoky twist. You can even mix in some chopped cooked bacon for an extra layer of flavor!
- Meat Swap: Experiment with different ground meats! Ground turkey or chicken can be a lighter option, while ground pork will give a richer taste. Just remember to adjust the moisture levels as needed.
- Cheesy Surprise: Add a layer of shredded cheese in the middle of your meatloaf for a gooey, melty surprise that will have everyone asking for seconds!
Feel free to mix and match these ideas to create your perfect meatloaf. The key is to have fun and get creative while staying true to that comforting goodness we all love!
For more delicious recipes, check out this classic meatloaf recipe or this creamy garlic pasta recipe for a delightful side dish!
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Old Fashioned Meatloaf: 7 Tips for Comforting Perfection
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A classic comfort food, this old fashioned meatloaf is hearty and satisfying.
Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, chopped
- 1/4 cup ketchup
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, ketchup, eggs, salt, pepper, and Worcestershire sauce.
- Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes and green beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: old fashioned meatloaf
