Description
Old-Fashioned Dandelion Jelly is a sweet and floral spread made from dandelion flowers. It’s a unique way to enjoy the flavors of spring.
Ingredients
Scale
- 2 cups dandelion flowers
- 4 cups water
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 5 cups granulated sugar
Instructions
- Wash dandelion flowers thoroughly.
- Boil water in a pot, add dandelion flowers, and simmer for 30 minutes.
- Strain the liquid through a fine mesh to get 4 cups of dandelion tea.
- Add lemon juice and pectin to the tea, then bring to a boil.
- Stir in sugar and boil for 1 minute, stirring constantly.
- Pour into sterilized jars and seal immediately.
Notes
- Ensure flowers are free from pesticides.
- Use fresh flowers for the best flavor.
- Store jars in a cool, dark place.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Old-Fashioned Jelly, Dandelion Recipe