Description
A delicious dessert made with baked apples and a crisp topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with brown sugar and cinnamon.
- Spread the apple mixture in a baking dish.
- In another bowl, combine oats, flour, salt, and melted butter.
- Spread the oat mixture over the apples.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Serve warm with ice cream.
- You can use any variety of apples.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: old fashioned cinnamon apple crisp