There’s something truly magical about an old fashioned cinnamon apple crisp that takes me straight back to my childhood. The aroma of sweet, baked apples mingling with warm cinnamon wafting through the kitchen—it’s like a comforting hug on a chilly day! Trust me, every bite of this dessert is a delightful blend of soft, juicy apples and a crispy, buttery topping that just begs to be paired with a scoop of vanilla ice cream. It’s the kind of dessert that makes you feel cozy and loved, whether you’re sharing it with family at the dinner table or enjoying a quiet moment on the couch. Seriously, if you’re looking for a treat that wraps you in nostalgia, this is it! Just picture it: a warm, golden crisp fresh out of the oven, bubbling away, inviting you to dig in. Let’s dive into making this delicious dessert together!
Ingredients for Old Fashioned Cinnamon Apple Crisp
To whip up this delightful old fashioned cinnamon apple crisp, you’ll need just a handful of simple ingredients that pack a big flavor punch. Here’s what you’ll need:
- 6 cups sliced apples (any variety works wonders, but I love using Granny Smith for their tartness)
- 1 cup brown sugar (this adds that rich, caramel-like sweetness)
- 1 cup rolled oats (for that hearty, chewy texture)
- 1 cup all-purpose flour (helps to bind everything together)
- 1 teaspoon cinnamon (the star of the show! It brings warmth and spice)
- 1/2 cup butter, melted (because everything’s better with butter, right?)
- 1/4 teaspoon salt (to balance out the sweetness)
These ingredients come together to create that warm, comforting goodness we all crave. Trust me, you’re going to love how simple it is to put this together!
How to Prepare Old Fashioned Cinnamon Apple Crisp
Now, let’s get down to the delicious part—making this old fashioned cinnamon apple crisp! It’s super simple, and I promise you’ll feel like a kitchen rock star when you’re done. Just follow these steps, and we’ll have that warm, bubbling dessert in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it helps the crisp bake evenly and achieve that lovely golden brown topping we all adore. So, go ahead and set that oven while you prep the rest!
Step 2: Prepare the Apples
Next up, let’s focus on those apples. In a large mixing bowl, toss your sliced apples with the brown sugar and cinnamon. Make sure every slice is coated well—this is where the magic happens! The sweetness of the brown sugar combined with the warmth of the cinnamon is just heavenly. Once everything’s mixed together, you’ll want to spread this apple mixture evenly in your baking dish. Don’t worry if it seems like a lot; those apples will shrink down beautifully as they bake!
Step 3: Assemble the Dish
Now that your apples are all ready, it’s time to assemble. Grab your baking dish (a 9×13 inch one works perfectly) and pour the apple mixture right in. Spread it out evenly so every bite gets that sweet, cinnamon goodness. I like to give it a little shake to settle everything down. It’s looking good already, isn’t it?
Step 4: Make the Crisp Topping
In another bowl, it’s time to whip up that irresistible topping! Combine the rolled oats, all-purpose flour, salt, and melted butter. Mix it all together until you get a crumbly texture. I love using my hands to really incorporate everything, but a fork works too! Once it’s combined, sprinkle this oat mixture generously over the apple layer. Don’t hold back; this topping is the best part!
Step 5: Bake the Crisp
Finally, pop that dish into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the topping is golden brown and the apples are bubbling underneath. The smell that fills your kitchen during this time is simply divine! Once it’s out, give it a few minutes to cool before serving. Trust me, you’ll want to dig in while it’s still warm and maybe with a scoop of ice cream on top for the ultimate treat!
Why You’ll Love This Old Fashioned Cinnamon Apple Crisp
There are so many reasons to fall head over heels for this old fashioned cinnamon apple crisp! It’s not just a dessert; it’s a warm hug in a bowl. Here’s why I know you’ll adore it:
- Quick and easy preparation—perfect for those busy days when you still want something homemade.
- Comforting flavors that remind you of cozy family gatherings and fun fall afternoons.
- It’s a crowd-pleaser! Great for potlucks, holiday dinners, or just a simple night in.
- Versatile—feel free to mix in your favorite nuts or substitute different fruits for a twist.
- Served warm with ice cream, it’s the ultimate indulgence that’s hard to resist.
- Leftovers (if there are any!) make for a delightful breakfast treat the next day.
Seriously, this apple crisp does it all! Each bite brings that nostalgic taste of home, and it’s so satisfying that you’ll want to make it again and again.
Tips for Success with Old Fashioned Cinnamon Apple Crisp
If you want to take your old fashioned cinnamon apple crisp to the next level, I’ve got some fantastic tips to ensure it turns out perfectly every time! Trust me, these little nuggets of wisdom can make a big difference.
- Choose the Right Apples: For the best flavor and texture, I recommend using a mix of tart and sweet apples. Granny Smith, Honeycrisp, or Braeburn apples work beautifully together. The tartness balances the sweetness of the brown sugar perfectly!
- Don’t Skip the Salt: It might seem small, but adding just a touch of salt to the topping elevates the flavors. It enhances the sweetness and creates that irresistible contrast.
- Use Cold Butter: If you want an extra crispy topping, try using cold butter instead of melted. Cut it into small pieces and mix it in with the dry ingredients until crumbly. It creates a flakier texture!
- Let it Rest: After baking, give your crisp a few minutes to rest before serving. This helps everything set up nicely and makes it easier to scoop out those perfect portions.
- Experiment with Spices: Feel free to get creative! A pinch of nutmeg or even some vanilla extract can add a lovely depth of flavor to your crisp.
- Serving Suggestions: While vanilla ice cream is a classic pairing, don’t forget about whipped cream or a drizzle of caramel sauce for an indulgent twist! You can even serve it with a dollop of yogurt for a lighter option.
- Store It Right: If you have leftovers (which is rare!), store them covered in the fridge. Reheat in the oven for a few minutes to crisp up the topping again—it’s so worth it!
With these tips in your back pocket, you’ll be a pro at making the best old fashioned cinnamon apple crisp around. Get ready for compliments galore!
Nutritional Information
Alright, let’s talk nutrition! While this old fashioned cinnamon apple crisp is definitely a treat, it’s nice to know what you’re indulging in. Here’s the estimated nutritional breakdown per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 100mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 15g
- Protein: 2g
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. But hey, it’s all about balance, right? Enjoy every delicious bite of this cozy dessert without a hint of guilt!
FAQ About Old Fashioned Cinnamon Apple Crisp
Got questions about making the perfect old fashioned cinnamon apple crisp? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best answers to help you out:
Can I use different types of apples?
Absolutely! I love using a mix of tart and sweet apples for the best flavor combination. Granny Smith, Honeycrisp, and Fuji are all fantastic choices. Feel free to experiment with your favorites!
What if I don’t have brown sugar?
No problem! You can substitute brown sugar with granulated sugar, but I recommend adding a little extra cinnamon or a splash of molasses to mimic that rich flavor. It’s all about that sweet, cozy vibe!
Can I make this ahead of time?
Yes! You can prepare the apple filling and the topping separately and store them in the fridge for up to a day. When you’re ready to bake, simply layer them in your dish and pop it in the oven. It’s a great way to save time!
How can I make it gluten-free?
To make a gluten-free version, just swap the all-purpose flour for a gluten-free flour blend, and ensure your oats are certified gluten-free. It’s just as delicious without sacrificing flavor!
What’s the best way to serve it?
While I’m a huge fan of serving it warm with a scoop of vanilla ice cream, you can also top it with whipped cream, yogurt, or even a drizzle of caramel sauce for an extra indulgent treat. The options are endless!
Can I freeze leftovers?
Yes, you can! Just let the crisp cool completely, then cover it tightly and freeze. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven until warmed through. It’ll taste just as good!
What if I want to add nuts?
Great idea! Chopped walnuts or pecans can add a delightful crunch to your crisp topping. Just mix them in with the oats and flour before spreading it over the apples. It’s a delicious twist!
If you have any more questions or need tips, feel free to reach out! I’m here to help you create the most delicious old fashioned cinnamon apple crisp ever!
Storage & Reheating Instructions
Okay, let’s talk about what to do with any leftovers you might have (if there are any!). Proper storage and reheating are key to keeping that delicious flavor and texture intact. Here’s how I like to do it:
First off, once your old fashioned cinnamon apple crisp has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. Just remember, the longer it sits, the softer the topping will get, but it’ll still be tasty!
If you want to enjoy it later, you can freeze it too! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It’ll last in the freezer for up to 2 months. When you’re ready to indulge, thaw it in the fridge overnight.
Now, for reheating—this part is super important! To revive that crispy topping, I recommend reheating in the oven. Preheat your oven to 350°F (175°C), and place your crisp in a baking dish. Cover it loosely with foil to prevent burning, and heat for about 15-20 minutes, or until warmed through. If you want to crisp up the topping a bit more, remove the foil for the last few minutes of heating. Trust me, this makes all the difference!
And there you have it! Follow these tips, and you can enjoy your delicious old fashioned cinnamon apple crisp long after it comes out of the oven. Happy snacking!
Old Fashioned Cinnamon Apple Crisp: 5 Reasons to Indulge
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert made with baked apples and a crisp topping.
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with brown sugar and cinnamon.
- Spread the apple mixture in a baking dish.
- In another bowl, combine oats, flour, salt, and melted butter.
- Spread the oat mixture over the apples.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Serve warm with ice cream.
- You can use any variety of apples.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: old fashioned cinnamon apple crisp
