Description
A classic dessert featuring a creamy peanut butter filling in a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold whipped cream into the peanut butter mixture gently.
- Pour the filling into the cooled crust.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with chocolate shavings before serving.
Notes
- Store leftovers in the refrigerator.
- Use natural peanut butter for a healthier option.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: old fashioned amish peanut butter dream pie