Let me tell you about my absolute favorite dessert: old fashioned amish peanut butter dream pie. This pie is like a big hug in dessert form! Picture this: a luscious, creamy peanut butter filling nestled in a buttery graham cracker crust. It’s so rich and satisfying, you might find yourself sneaking a slice or two when you think no one is watching! I first discovered this gem at a local potluck, where it stole the show. Everyone was raving about its perfect balance of sweetness and that classic peanut butter flavor. Trust me, once you make this pie, you’ll want to share it with friends and family—or keep it all to yourself! Either way, it’s bound to become a beloved staple in your dessert rotation, just like it has in mine.
Ingredients List
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
These ingredients come together to create a dessert that’s not just delicious but also super easy to whip up. Make sure your peanut butter is creamy for that dreamy texture, and don’t skimp on the chocolate shavings—they really elevate the pie! Happy baking!
How to Prepare Old Fashioned Amish Peanut Butter Dream Pie
Now, let’s dive into the magic of making this old fashioned amish peanut butter dream pie! It’s a straightforward process that will have your kitchen smelling heavenly in no time. Just follow these simple steps, and you’ll be on your way to dessert bliss!
Prepping the Crust
First up, we need to whip up that delicious graham cracker crust! Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter. Wow, the smell of melted butter is just heavenly! Mix until everything is well combined and crumbly. Now, take this mixture and press it firmly into the bottom and up the sides of a pie pan. Don’t worry about it being perfect; a rustic look is totally charming! Bake this beauty in the preheated oven for about 10 minutes. Once it’s golden and fragrant, take it out and let it cool completely.
Making the Peanut Butter Filling
While your crust is cooling, let’s get that creamy filling ready! In a separate bowl, take 1 cup of creamy peanut butter and mix it with 1 cup of powdered sugar until it’s smooth and velvety. Now, for the whipped cream! In another bowl, whip 1 cup of heavy whipping cream with 1 teaspoon of vanilla extract until you see stiff peaks. This part is so fun! Just be careful not to over-whip; we want it light and airy. Gently fold the whipped cream into the peanut butter mixture, being cautious not to deflate that lovely fluffiness—this step is key for achieving that dreaminess!
Assembling the Pie
Now comes the exciting part—assembling the pie! Pour the luscious peanut butter filling into your cooled graham cracker crust, smoothing it out to perfection. Once that’s done, cover the pie with plastic wrap and pop it into the refrigerator. You’ll want to let it chill for at least 4 hours—this helps everything set up beautifully. Trust me, the wait is totally worth it! After it’s chilled, don’t forget to garnish with chocolate shavings just before serving. Your old fashioned amish peanut butter dream pie is now ready to dazzle your taste buds!
Tips for Success
- Use quality ingredients: Opt for real butter and good-quality peanut butter for the best flavor. Trust me, it makes a difference!
- Chill thoroughly: Make sure to let the pie chill for at least 4 hours. This allows the filling to set properly, giving you that perfect slice.
- Don’t rush the crust: Press the graham cracker mixture firmly into the pie pan to ensure it holds together well after baking. A sturdy crust is key!
- Fold gently: When mixing the whipped cream with the peanut butter, be gentle! You want to keep that light and fluffy texture intact for a dreamy filling.
- Experiment with toppings: Feel free to get creative! Try adding crushed peanuts, whipped cream dollops, or even a drizzle of chocolate sauce for an extra special touch.
Variations
If you’re feeling adventurous and want to switch things up a bit, I’ve got some delightful variations for your old fashioned amish peanut butter dream pie! Each one brings a unique twist while keeping that beloved peanut butter flavor front and center. Here are a few ideas to inspire your creativity:
- Chocolate Peanut Butter Dream Pie: Fold in some melted chocolate into the peanut butter filling for an ultra-chocolatey version. You can also drizzle some chocolate ganache on top before serving for an extra layer of indulgence!
- Banana Cream Pie Twist: Add sliced bananas into the filling for a fruity flair. You can even layer some banana slices on the bottom of the crust before pouring in the peanut butter mixture. It’s like a peanut butter banana sandwich in pie form!
- Crunchy Peanut Butter Pie: Swap out the creamy peanut butter for crunchy peanut butter to add some texture. You could also sprinkle chopped peanuts on top for a delightful crunch and extra flavor.
- Maple Peanut Butter Dream Pie: For a sweet twist, mix in a couple of tablespoons of pure maple syrup into the filling. It adds a warm, cozy flavor that complements the peanut butter beautifully.
Feel free to mix and match these ideas or come up with your own! The possibilities are endless, and that’s what makes this pie so much fun to make and enjoy.
Nutritional Information
When it comes to enjoying a slice of old fashioned amish peanut butter dream pie, it’s always good to know what you’re indulging in! Below is an estimate of the typical nutritional values per slice:
- Calories: Approximately 320
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 6g
Keep in mind, these values can vary slightly based on the specific ingredients you choose. It’s always a good idea to check your packaging for precise information. Enjoy your pie with a little peace of mind!
FAQ Section
Can I use natural peanut butter for this pie?
Absolutely! Natural peanut butter works great in this old fashioned amish peanut butter dream pie. Just keep in mind that it may be a bit more oily, so you might want to stir it well before using.
How long does the pie need to chill?
You’ll want to chill your pie for at least 4 hours. This helps the filling set properly, so you get those perfect slices. If you can resist the temptation, chilling it overnight makes it even better!
Can I make this pie ahead of time?
Yes, this pie is perfect for making a day in advance! Just keep it covered in the refrigerator, and it’ll be ready to impress your guests when it’s time for dessert.
What’s the best way to serve this pie?
Serve it chilled, and don’t forget to add those chocolate shavings on top for an extra touch of decadence. You can also whip up some additional whipped cream for dolloping on each slice—it’s a crowd-pleaser!
Can I freeze leftovers?
While I doubt there will be any leftovers, you can freeze the pie! Just cover it tightly with plastic wrap and foil. When you’re ready to enjoy it again, let it thaw in the fridge overnight. Enjoy your delicious pie at a later date!
Storage & Reheating Instructions
Storing your old fashioned amish peanut butter dream pie is super easy! Just cover the pie tightly with plastic wrap or aluminum foil to keep it fresh, and pop it in the refrigerator. It’ll stay delicious for up to 5 days, but I bet it won’t last that long! If you happen to have leftovers, which is rare, make sure to keep them chilled so the filling stays creamy and delightful.
As for reheating, this pie is best enjoyed chilled, so there’s no need to warm it up. Just slice it straight from the fridge when you’re ready to indulge. If you want to fancy it up a bit, serve it with a dollop of fresh whipped cream or a drizzle of chocolate sauce on top. Trust me, it’s the perfect way to enjoy every last bite!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps and minimal prep time, you’ll have this pie ready to chill and enjoy in no time!
- Rich, Creamy Flavor: The combination of creamy peanut butter and whipped cream creates a luscious texture that’s absolutely irresistible.
- Crowd-Pleasing Delight: This pie is sure to win over hearts at any gathering, making it a guaranteed hit at potlucks, parties, or family dinners.
- Versatile and Customizable: Feel free to experiment with different toppings or variations to make it your own—there’s no wrong way to enjoy this pie!
- Make-Ahead Friendly: You can prepare it a day in advance, making it perfect for stress-free entertaining. Just chill and serve!
For more delicious dessert ideas, check out Peanut Butter Cup Cheesecake and Peanut Butter Jelly Thumbprint Cookies.
Print
Old Fashioned Amish Peanut Butter Dream Pie: 5 Easy Steps
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring a creamy peanut butter filling in a graham cracker crust.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold whipped cream into the peanut butter mixture gently.
- Pour the filling into the cooled crust.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with chocolate shavings before serving.
Notes
- Store leftovers in the refrigerator.
- Use natural peanut butter for a healthier option.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: old fashioned amish peanut butter dream pie
