Description
A classic dessert featuring a rich coconut filling in a flaky crust.
Ingredients
Scale
- 1 pie crust
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup milk
- 3 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a bowl, mix sugar, flour, and shredded coconut.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla.
- Combine both mixtures and pour into the pie crust.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- Use unsweetened coconut for a less sweet pie.
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: old fashion coconut pie, coconut pie, dessert