Let me tell you, there’s nothing quite like the joy of biting into a warm Old Bay shrimp burrito! The combination of tender shrimp seasoned perfectly with Old Bay seasoning creates a flavor explosion that dances on your taste buds. I remember the first time I tried these burritos at a beachside taco stand, and I was instantly hooked. The way the spices mingled with the fresh toppings was pure magic! These shrimp burritos are not only quick to whip up but also packed with vibrant flavors that make them a hit for any meal. Trust me, once you try them, you’ll be dreaming about Old Bay shrimp burritos long after the last bite. They’re a delicious way to bring a taste of the coast right to your kitchen!
Ingredients List
To make these mouthwatering Old Bay shrimp burritos, you’ll need the following ingredients. Each one plays a crucial role in creating that delicious flavor combination, so let’s gather them all!
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (your choice, but I love cheddar!)
- 1/4 cup sour cream (for that creamy finish)
Feel free to get creative with toppings! You can add things like sliced avocado or a sprinkle of fresh cilantro for an extra burst of flavor. The possibilities are endless!
How to Prepare Old Bay Shrimp Burritos
Now that we’ve got our ingredients lined up, let’s dive into the fun part—preparing these scrumptious Old Bay shrimp burritos! The process is super simple and quick, so get ready to impress your taste buds.
Step-by-Step Instructions
- First, grab a bowl and toss your peeled and deveined shrimp with the Old Bay seasoning and olive oil. Make sure each shrimp is well-coated in that magical spice blend. It’s like a little flavor party!
- Next, heat up a skillet over medium heat. Once it’s nice and hot, add the seasoned shrimp to the pan. Cook them for about 3-4 minutes, or until they turn a beautiful pink color. You’ll love the aroma filling your kitchen!
- While the shrimp are sizzling, warm your flour tortillas. You can do this in a separate pan or pop them in the microwave for about 20 seconds. This makes them soft and pliable for wrapping!
- Now it’s time to build your burritos! Start with a layer of rice, then add the black beans, followed by those perfectly cooked shrimp, shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream. Yum!
- Wrap the tortillas tightly around the filling, tucking in the sides as you go. Voila! You’ve got yourself a delicious Old Bay shrimp burrito ready to enjoy!
Nutritional Information
Before we dig in, let’s talk about the nutrition of these tasty Old Bay shrimp burritos! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general breakdown for one burrito:
- Calories: 350
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Sugar: 2g
These burritos are not only delicious but also pack a good punch of protein and fiber, making them a satisfying meal option!
Why You’ll Love this Recipe
- Quick to prepare—ready in just 25 minutes!
- Packed with bold flavors from the Old Bay seasoning
- Healthy option with lean shrimp and plenty of veggies
- Customizable with your favorite toppings
- Perfect for meal prep—great for lunches or quick dinners
- Kid-friendly and sure to please picky eaters
- Great for gatherings—everyone loves a tasty burrito!
Trust me, once you try these Old Bay shrimp burritos, they’ll become a regular in your meal rotation!
Tips for Success
To really nail your Old Bay shrimp burritos, don’t hesitate to adjust the Old Bay seasoning to your taste! If you love a good kick, add a bit more, or if you prefer a milder flavor, just sprinkle a little less. Experimenting is part of the fun! Also, feel free to get creative with your toppings—sliced avocado, fresh cilantro, or even a drizzle of hot sauce can take these burritos to the next level. And remember, don’t overcook the shrimp; they should be tender and juicy, not rubbery. With these tips, your burritos will be absolutely perfect every time!
Serving Suggestions
To take your Old Bay shrimp burritos to the next level, consider pairing them with some delightful sides and beverages! A fresh corn salad with lime and cilantro adds a refreshing crunch that complements the burritos beautifully. If you’re in the mood for something a bit heartier, some crispy sweet potato fries are a perfect match—sweet and savory in every bite! For drinks, a chilled margarita or a zesty limeade will enhance those coastal vibes. And don’t forget a side of tortilla chips with guacamole or salsa for that extra crunch. Trust me, these additions will make your meal feel like a festive feast!
Storage & Reheating Instructions
Got leftovers? No problem! To keep your Old Bay shrimp burritos fresh, wrap them tightly in plastic wrap or store them in an airtight container. They’ll last in the fridge for about 2-3 days. When you’re ready to enjoy them again, you can reheat them in the microwave for about 1-2 minutes, just until warmed through. If you prefer a crispy exterior, pop them in a skillet over medium heat for a few minutes on each side. Just be careful not to overheat them, or the shrimp might get tough! Enjoy every last bite of that deliciousness!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely and pat them dry before seasoning with Old Bay. This helps the flavors stick better!
What if I don’t have Old Bay seasoning?
No worries! You can create a similar flavor by mixing equal parts of paprika, celery salt, and black pepper. Add a pinch of cayenne if you like some heat! Or just use your favorite seafood seasoning.
How do I store leftover burritos?
Wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the fridge for 2-3 days. Just remember to reheat them gently to keep the shrimp tender!
Can I make these burritos ahead of time?
Definitely! You can prepare the filling in advance and assemble the burritos when you’re ready to eat. Just warm the tortillas before wrapping for the best results.
What toppings do you recommend?
I love adding sliced avocado, fresh cilantro, or a squeeze of lime juice for extra zing! You can also try different cheeses or salsas to switch things up.
Old Bay Shrimp Burritos: 5 Flavorful Ways to Enjoy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Delicious shrimp burritos seasoned with Old Bay spice.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- In a bowl, toss shrimp with Old Bay seasoning and olive oil.
- Heat a skillet over medium heat and cook shrimp until pink, about 3-4 minutes.
- Warm tortillas in a separate pan or microwave.
- Layer rice, black beans, shrimp, lettuce, tomatoes, cheese, and sour cream on each tortilla.
- Wrap tortillas tightly to form burritos.
- Serve immediately.
Notes
- Adjust the amount of Old Bay seasoning to taste.
- Feel free to add other toppings like avocado or salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: old bay shrimp burritos
