Description
A delicious recipe for oatmeal raisin cookie bars that are chewy and satisfying.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add the egg and vanilla to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Fold in the raisins.
- Spread the mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for later use.
- Feel free to add nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: oatmeal raisin cookie bars recipe