Description
Oatmeal peanut butter bread is a healthy and delicious alternative to traditional bread. It combines the nutty flavor of peanut butter with the heartiness of oats.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- 1 cup milk
- 1/2 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix oats, peanut butter, milk, honey, and eggs.
- Add baking powder and salt, and stir until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before slicing.
Notes
- Store in an airtight container.
- Great for breakfast or as a snack.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: oatmeal peanut butter bread