Oh my goodness, let me tell you about the joy that is oatmeal chocolate chip cookies! These little bites of heaven are not only ridiculously easy to make, but they also fill your kitchen with the most delightful aroma that makes it hard to resist sneaking a taste before they even cool. I remember the first time I made these cookies; it was a rainy afternoon, and I just wanted something warm and comforting. My kids came running into the kitchen, lured by the sweet smell, and we ended up devouring half the batch before dinner. Trust me, there’s something magical about the chewy oats paired with rich chocolate that just makes everything feel right in the world. You’re going to love how simple and satisfying this recipe is—perfect for any occasion or just a cozy night in!
Ingredients for Oatmeal Chocolate Chip Cookies
Alright, let’s gather our magical ingredients! You’ll need the following to whip up these delicious cookies:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
(Pro tip: Using old-fashioned oats gives the best texture, so don’t skimp on that!)
How to Prepare Oatmeal Chocolate Chip Cookies
Now that we’ve got our ingredients ready, let’s dive into the fun part—baking these delightful cookies! I promise, it’s as easy as pie (or should I say cookie?). Just follow these steps, and you’ll be on your way to cookie paradise in no time!
Step-by-Step Baking Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures our cookies bake evenly and come out perfectly golden.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, this step is key for a soft cookie!
- Next, add the eggs and vanilla extract, mixing until everything is well combined. You’ll want that lovely buttery aroma to fill your kitchen!
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agent and seasoning evenly.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix—this is where we want to keep that tender texture!
- Now, it’s time to fold in the rolled oats and chocolate chips. I like to use a spatula for this part, so you can really make sure every bite is packed with goodness.
- Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between them. They’ll spread a bit while baking, so give them room to breathe!
- Bake in your preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. Trust me, they’ll firm up as they cool!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This is the hardest part—waiting to dig in!
And there you have it! Your oatmeal chocolate chip cookies are ready to be devoured. Enjoy every chewy, chocolatey bite!
Nutritional Information
Let’s talk about the numbers! While these oatmeal chocolate chip cookies are undeniably delicious, it’s always good to know what you’re munching on. Here’s a rough breakdown of the nutritional values per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 75mg
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes. But hey, it’s a cookie—let’s enjoy it without too much worry, right?
Why You’ll Love This Recipe
- Quick and easy to whip up in just 27 minutes!
- The perfect balance of chewy oats and rich chocolatey goodness.
- Great for any occasion—whether it’s a cozy night in or a party treat.
- Kid-approved and perfect for baking with little helpers.
- Can easily be customized with your favorite mix-ins!
Tips for Success with Oatmeal Chocolate Chip Cookies
Alright, let’s make sure your oatmeal chocolate chip cookies turn out absolutely perfect! First, remember to use softened butter—it makes a HUGE difference in texture, so don’t skip that step. Also, try not to overmix the dough once you add the dry ingredients; this keeps them tender and chewy. If you want that ultimate chocolate experience, consider adding a mix of semi-sweet and dark chocolate chips. Oh, and for an extra touch, sprinkle a little sea salt on top right before baking for that sweet and salty combo that’ll have everyone coming back for more! Trust me, it’s a game changer!
Serving Suggestions for Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are delicious on their own, but they really shine when paired with a cold glass of milk or a scoop of vanilla ice cream! You can even crumble them over yogurt for a delightful breakfast treat. Trust me, every bite is a little piece of happiness!
Storage & Reheating Instructions
To keep your oatmeal chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them longer, you can freeze them. Just wrap each cookie individually in plastic wrap and pop them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds to warm them up. Perfectly gooey and chocolatey every time!
FAQ About Oatmeal Chocolate Chip Cookies
Can I use quick oats instead of rolled oats? You can, but I highly recommend using old-fashioned rolled oats for that chewy texture. Quick oats can make your cookies a bit too soft and less hearty.
How do I know when my cookies are done baking? They’ll be golden brown around the edges but still soft in the middle. Remember, they’ll continue to cook a little as they cool, so don’t worry if they seem slightly underbaked!
Can I freeze the cookie dough? Absolutely! Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. You can bake them straight from the freezer; just add a minute or two to the baking time.
What can I substitute for chocolate chips? Feel free to get creative! Chopped nuts, dried fruit, or even white chocolate chips can make delicious alternatives. Mix and match to find your favorite combo!
How should I store leftover cookies? Keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, freezing is a great option, too!
For more delicious recipes, check out Rice Krispie Chocolate Chip Cookies or Peanut Butter Chocolate Chip Cookies.
Print
Oatmeal Chocolate Chip Cookies: 7 Silky-Smooth Delights
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious oatmeal chocolate chip cookies that are easy to make.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the oats and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use old-fashioned oats for best texture.
- Adjust chocolate chip quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal chocolate chip cookies, cookies, dessert
