You know those cozy mornings when you just want to wrap yourself in warmth and comfort? That’s how I feel when I whip up my oatmeal apple breakfast bake! It’s a delightful mix of wholesome oats and fresh, juicy apples that fills the kitchen with an inviting aroma. Trust me, you’ll want to have this dish ready to go for your busy mornings. Not only is it super easy to make, but it also packs a nutritious punch with fiber and healthy fats. Plus, the natural sweetness from the honey and apples means you can skip the refined sugars. This oatmeal apple breakfast bake is truly a bowl of sunshine to start your day right!
Ingredients List
- 2 cups rolled oats
- 2 large apples, diced
- 1/2 cup milk
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped
How to Prepare Oatmeal Apple Breakfast Bake
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your oatmeal apple breakfast bake cooks evenly and comes out perfectly golden! While the oven is warming up, you can start prepping your ingredients.
Mix the Dry Ingredients
In a large mixing bowl, combine the 2 cups of rolled oats, the 2 diced apples, 1/2 cup of milk, 1/4 cup of honey, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Give it a good stir to make sure everything is well mixed. You want those oats to soak up the flavors from the apples and honey—so don’t rush this step!
Prepare the Wet Ingredients
In a separate bowl, beat the 2 large eggs and then mix in 1 teaspoon of vanilla extract. This mixture adds a lovely richness to your bake and the vanilla just makes everything taste more delicious. Just whisk it together until it’s nice and smooth!
Combine the Mixtures
Now it’s time to bring it all together! Pour the egg mixture into the oat mixture. Stir gently but thoroughly until everything is well combined. This is where the magic happens, and you want to make sure the oats and apples are fully coated in that creamy goodness.
Fold in the Walnuts
Next, gently fold in 1/2 cup of chopped walnuts. This step is all about keeping those walnuts intact while ensuring they’re evenly distributed throughout the mixture. You want those crunchy bits in every bite!
Transfer and Bake
Transfer your mixture into a greased baking dish—make sure to spread it out evenly. Pop it into the oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is set and golden brown. A little jiggle is okay, but it shouldn’t be too loose!
Cool and Serve
Once it’s out of the oven, let it cool for a few minutes before serving. Trust me, this step is key! It helps the bake firm up a bit more, making it easier to slice. Serve it warm and enjoy the delightful aroma and flavors of your homemade oatmeal apple breakfast bake!
Nutritional Information
Now, I know you’re curious about the nutritional benefits of this oatmeal apple breakfast bake! Here’s a breakdown of what you can expect in each slice. Keep in mind that these values are estimates based on the ingredients listed, so adjust according to your own preferences if you make any tweaks!
- Calories: 220
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 10g
- Protein: 6g
This bake is not only delicious but also packed with wholesome ingredients that will keep you feeling full and satisfied throughout your busy morning! Enjoy every bite knowing it’s nourishing your body too!
FAQ Section
Can I use instant oats instead of rolled oats?
Great question! You can use instant oats, but the texture of your oatmeal apple breakfast bake will be different. Instant oats absorb liquid more quickly and can become mushy, which might lead to a denser bake. If you prefer that chewy texture of rolled oats, stick with them for the best results!
Can I make this recipe vegan?
Absolutely! To make this oatmeal apple breakfast bake vegan, you can substitute the eggs with flax eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. For the milk, any plant-based milk like almond, soy, or oat milk will work beautifully. You’ll still get a delicious and satisfying bake!
How can I store leftovers?
Storing leftovers is super easy! Just place any uneaten oatmeal apple breakfast bake in an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3 days. When you’re ready to enjoy it again, simply reheat a slice in the microwave for a quick breakfast treat!
Why You’ll Love This Recipe
Quick and Easy
You’re going to love how simple it is to whip up this oatmeal apple breakfast bake! Seriously, it takes just a few minutes of prep time, and then you can pop it in the oven while you sip your coffee or get ready for the day. It’s the perfect solution for busy mornings when you want something wholesome but don’t have the time to fuss over a complicated recipe!
Healthy Ingredients
This bake is packed with nutritious ingredients that make it a balanced breakfast choice. The rolled oats provide a hearty base loaded with fiber, helping to keep you full and satisfied. Fresh apples add natural sweetness and a dose of vitamins, while the walnuts offer healthy fats and a delightful crunch. Plus, you’ve got honey and eggs in there too, which boost the nutritional profile and give it a fantastic flavor!
Delicious Flavor
Oh my goodness, the flavor of this oatmeal apple breakfast bake is simply divine! You get that warm, comforting taste from the cinnamon combined with the sweet juiciness of the apples. Each bite is like a cozy hug, and the added crunch from the walnuts just takes it over the top. Trust me, the aroma wafting through your kitchen while it bakes will make your mouth water!
Tips for Success
To make sure your oatmeal apple breakfast bake turns out perfectly every time, here are some of my top tips! First, don’t skimp on the mixing—make sure the oat mixture is well combined before adding the egg mixture. This ensures an even distribution of flavors throughout the bake. Also, feel free to adjust the sweetness! If you love it sweeter, add a touch more honey or even some maple syrup. And here’s a little secret: let your bake sit for about 10 minutes after it comes out of the oven before slicing. This helps it set up and makes for cleaner cuts! Lastly, experiment with spices—adding a pinch of nutmeg or ginger can elevate the flavor profile beautifully. Enjoy your baking adventure!
Storage & Reheating Instructions
Storing your leftover oatmeal apple breakfast bake is a breeze! Just place any uneaten portions in an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, so you can enjoy it throughout the week. When you’re ready to indulge again, simply take a slice out and reheat it in the microwave. Just a quick 30-45 seconds should do the trick, but feel free to adjust the time depending on your microwave’s power. You want it warm but not too hot—nobody likes a burnt tongue! Enjoy it warm, and trust me, it’ll still taste just as delicious as the first day you made it!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your oatmeal apple breakfast bake! One of my favorite additions is to mix in some dried fruits like raisins or cranberries for a burst of sweetness and chewy texture. You could also throw in some chopped pears or peaches instead of apples—trust me, they’re just as delightful!
For a little extra spice, consider adding a dash of nutmeg or ginger for a warm flavor twist. If you’re a fan of chocolate, how about folding in some dark chocolate chips? They’ll melt slightly and create little pockets of gooey goodness throughout the bake. And don’t forget, you can easily make it nut-free by using sunflower seeds or pumpkin seeds in place of walnuts. The options are endless, so have fun experimenting and find your perfect flavor combination!
Print
Oatmeal Apple Breakfast Bake: 5 Ways to Feel Cozy
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty oatmeal apple breakfast bake that combines wholesome oats with fresh apples.
Ingredients
- 2 cups rolled oats
- 2 apples, diced
- 1/2 cup milk
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, diced apples, milk, honey, cinnamon, and salt.
- In another bowl, beat the eggs and mix in vanilla extract.
- Add the egg mixture to the oat mixture and stir until well combined.
- Fold in the chopped walnuts.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave before serving.
- Add raisins or other fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: oatmeal apple breakfast bake
