Description
Creative ideas for a New Year’s Eve dinner.
Ingredients
Scale
- 1 lb of beef tenderloin
- 2 cups of assorted vegetables (carrots, bell peppers, zucchini)
- 1 cup of quinoa
- 1/4 cup of olive oil
- 2 cloves of garlic
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Season the beef with salt, pepper, and minced garlic.
- Heat olive oil in a skillet and sear the beef on all sides.
- Transfer the beef to the oven and roast for 20-25 minutes.
- Cook quinoa according to package instructions.
- Steam the vegetables until tender.
- Slice the beef and serve with quinoa and vegetables.
Notes
- Let the beef rest before slicing.
- You can substitute vegetables based on preference.
- Pair with a red wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: nye dinner ideas