Description
A festive dinner recipe for New Year’s Eve celebration.
Ingredients
Scale
- 2 lbs beef tenderloin
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup red wine
- 1 cup beef broth
- 3 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, salt, pepper, garlic, rosemary, and thyme.
- Heat a skillet over medium-high heat and sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes for medium-rare.
- In the same skillet, add red wine and beef broth. Simmer until reduced.
- Add butter to the sauce and stir until melted.
- Slice the beef and serve with the sauce.
Notes
- Let the beef rest for 10 minutes before slicing.
- Adjust cooking time for desired doneness.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: nye dinner