Description
A delicious nutty banana gooey chocolate peanut butter pie.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Layer sliced bananas on the bottom of the graham cracker crust.
- Spread the peanut butter filling over the bananas.
- Melt chocolate chips with milk in a saucepan over low heat.
- Pour the melted chocolate over the peanut butter layer.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: nutty banana gooey chocolate peanut butter pie