Description
A deliciously creamy dessert made with Nutter Butter cookies and peanut butter.
Ingredients
Scale
- 24 Nutter Butter cookies
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Crush Nutter Butter cookies into fine crumbs.
- Mix cookie crumbs with melted butter.
- Press mixture into the bottom of a pie dish.
- In a bowl, combine peanut butter and powdered sugar.
- Add whipped topping and milk, mix until smooth.
- Pour peanut butter filling over the crust.
- Sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use extra creamy peanut butter.
- Serve with whipped cream for added texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: nutter butter pie, dessert, no-bake pie