Let me tell you about the creamy, dreamy delight that is Nutter Butter pie! This dessert is like a hug in a slice, bursting with the flavors of peanut butter and those iconic Nutter Butter cookies. I remember the first time I made it for a family gathering; my cousins couldn’t get enough of it! The best part? It’s a no-bake recipe, so it’s super easy to whip up even on the busiest days. Just mix, chill, and enjoy! You’ll love how the rich peanut butter filling pairs perfectly with the crunchy cookie crust. Trust me, once you try this pie, it’ll become your go-to dessert for every occasion!
Ingredients List
- 24 Nutter Butter cookies (crushed into fine crumbs)
- 1 cup creamy peanut butter (for that rich flavor)
- 1 cup powdered sugar (to sweeten the filling)
- 1 cup whipped topping (light and fluffy)
- 1/2 cup milk (to blend everything smoothly)
- 1/2 cup chocolate chips (for a delightful sprinkle on top)
How to Prepare Nutter Butter Pie
Alright, let’s get you started on making this luscious Nutter Butter pie! It’s so simple that you’ll wonder why you didn’t try it sooner. Here’s the step-by-step guide to ensure your pie turns out perfectly delicious.
Step-by-Step Instructions
- First, grab those crushed Nutter Butter cookies and mix them with melted butter in a bowl. You want it to resemble wet sand.
- Now, take that cookie mixture and press it firmly into the bottom of a pie dish. Make sure it’s even, so every slice has that amazing crust!
- In another bowl, combine the creamy peanut butter and powdered sugar. Mix it well until it’s smooth and luscious.
- Next, gently fold in the whipped topping and milk into the peanut butter mixture until everything is well-blended and creamy. This is where the magic happens!
- Pour your heavenly filling over the cookie crust, spreading it out evenly.
- Finally, sprinkle those chocolate chips on top for that extra touch of sweetness and crunch!
- Now, it’s time for patience. Refrigerate the pie for at least 4 hours; this helps everything set beautifully. Trust me, the wait is worth it!
Tips for Success
To make your pie even more indulgent, opt for extra creamy peanut butter! If you find the mixture too thick, just add a splash more milk to get the perfect consistency. Be careful not to overmix the filling; you want it smooth but still light and airy. And don’t forget, the longer you let it chill, the better the flavors meld together. So, if you can, let it sit overnight for an even more delightful taste!
Nutritional Information
Before we dive into the deliciousness, I want to let you know that the nutritional values can vary based on the specific ingredients and brands you use. So, while I’m sharing some estimated nutritional data, keep in mind it’s not set in stone!
- Calories: 300
- Fat: 18g
- Protein: 5g
- Carbohydrates: 30g
- Sugar: 20g
- Sodium: 150mg
This breakdown is based on a serving size of one slice of Nutter Butter pie. So, go ahead and treat yourself, just remember to enjoy every bite!
FAQs About Nutter Butter Pie
Can I use other cookies for the crust?
Absolutely! While Nutter Butter cookies are the star of this pie, you can definitely get creative with the crust. If you’re a fan of chocolate, crushed Oreos make an excellent alternative. For a more classic touch, try using graham crackers or vanilla wafers. Just make sure to adjust the amount of butter accordingly to keep the crust nice and firm!
How long can I store the pie?
This pie is best enjoyed fresh, but you can store leftovers in the refrigerator for about 3-5 days. Just make sure to cover it well with plastic wrap or a lid to keep it from absorbing any other fridge smells. Trust me, you’ll want to savor every last bite!
Can I make this pie ahead of time?
Yes! In fact, making this pie a day ahead is a great idea. It allows the flavors to develop even more as it chills. Just whip it up, pop it in the fridge, and you’ll have a delicious dessert ready to impress your family or guests without any last-minute stress. Enjoy that extra time to relax!
Why You’ll Love This Recipe
- It’s a no-bake dessert, making it super easy and perfect for warm days.
- Rich and creamy, with that irresistible peanut butter flavor that everyone loves.
- Quick to prepare—whip it up in just 20 minutes!
- The combination of cookie crust and chocolate chips adds a delightful crunch.
- It’s a crowd-pleaser—great for parties, potlucks, or family gatherings.
- Versatile enough to customize with different toppings or mix-ins if you want!
Serving Suggestions
When it comes to serving your delightful Nutter Butter pie, there are so many delicious options to elevate the experience! Here are a few ideas to get you started:
- Top each slice with a dollop of whipped cream for that extra fluffiness and a beautiful presentation.
- Serve alongside a scoop of vanilla ice cream; the creaminess pairs perfectly with the rich peanut butter flavor!
- Drizzle some chocolate or caramel sauce over the pie for added sweetness and a touch of elegance.
- Fresh fruit like sliced bananas or strawberries can add a refreshing contrast that complements the pie beautifully.
- Pair it with a hot cup of coffee or a cold glass of milk to balance the flavors and enhance the indulgence.
These simple suggestions will definitely take your Nutter Butter pie to the next level, making every bite even more enjoyable!
Storage & Reheating Instructions
Storing your Nutter Butter pie is super easy, and trust me, you’ll want to keep those delicious leftovers for later! Just cover the pie tightly with plastic wrap or place it in an airtight container to prevent it from drying out or soaking up any funky fridge smells. It’ll stay fresh in the refrigerator for about 3-5 days—perfect for those late-night cravings!
Now, as for reheating, I have to say that this pie is best enjoyed cold, so I really recommend serving it straight from the fridge. If you find it’s been in there for a while, just let it sit at room temperature for a few minutes before serving to soften it up a bit. But if you absolutely must reheat it, you can microwave a slice for about 10-15 seconds. Just be careful not to overdo it—nobody wants a melty mess!
Call to Action
I’d love to hear what you think about this Nutter Butter pie! If you give it a try, please leave a comment below and share your experience. Did you make any fun tweaks or toppings? I’m always looking for new ideas! And if you enjoyed this recipe, don’t forget to rate it. Your feedback means the world to me and helps others find this delicious dessert. So, go ahead, get baking, and let’s make some sweet memories together!
For more delicious dessert ideas, check out Peanut Butter Cup Cheesecake or Creamy Garlic Parmesan Pasta.
Print
Nutter Butter Pie: 7 Reasons You’ll Devour This Delight
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deliciously creamy dessert made with Nutter Butter cookies and peanut butter.
Ingredients
- 24 Nutter Butter cookies
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Crush Nutter Butter cookies into fine crumbs.
- Mix cookie crumbs with melted butter.
- Press mixture into the bottom of a pie dish.
- In a bowl, combine peanut butter and powdered sugar.
- Add whipped topping and milk, mix until smooth.
- Pour peanut butter filling over the crust.
- Sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use extra creamy peanut butter.
- Serve with whipped cream for added texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: nutter butter pie, dessert, no-bake pie
