Description
A simple recipe for a crunchy, savory snack made with nuts and bolts.
Ingredients
Scale
- 2 cups mixed nuts
- 1 cup pretzels
- 1 cup cereal (Chex or similar)
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix the nuts, pretzels, and cereal.
- In a separate bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, and salt.
- Pour the butter mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to customize with your favorite nuts and spices.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: nuts and bolts recipe, savory snack, crunchy snack