Description
Delicious Nutella truffles coated in chocolate.
Ingredients
Scale
- 1 cup Nutella
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- In a bowl, mix Nutella and crushed graham crackers until combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small balls and roll them into truffles.
- Melt chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate.
- Roll the truffles in cocoa powder or powdered sugar.
- Place on a baking sheet and chill until set.
Notes
- Store in an airtight container.
- Best consumed within a week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: nutella truffles, chocolate truffles, no-bake dessert