Description
Delicious French toast stuffed with Nutella.
Ingredients
Scale
- 4 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Butter for cooking
Instructions
- Spread Nutella between two slices of bread.
- In a bowl, whisk eggs, milk, and vanilla.
- Dip the stuffed bread into the egg mixture.
- Heat butter in a pan over medium heat.
- Cook each side until golden brown.
- Serve warm with toppings of choice.
Notes
- Use thick bread for better results.
- Add powdered sugar for extra sweetness.
- Top with fruits for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: nutella stuffed french toast, french toast, breakfast recipes