Description
A delicious Nutella puff pastry star wreath that’s perfect for sharing.
Ingredients
Scale
- 2 sheets of puff pastry
- 1 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Spread Nutella evenly on one sheet of puff pastry.
- Place the second sheet on top and press down.
- Cut the pastry into a star shape.
- Twist the points of the star to create a wreath shape.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use a sharp knife for clean cuts.
- Chill the pastry before baking for better results.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: nutella, puff pastry, star wreath, dessert