Description
A delicious dessert made with Nutella and puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares.
- Place a tablespoon of Nutella in the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use store-bought puff pastry for convenience.
- Experiment with other fillings like fruit or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nutella puff pastry, dessert, easy recipe, baking