Description
A delicious Nutella French toast casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of Nutella
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Layer half of the cubed bread in a greased baking dish.
- Spread Nutella over the bread layer.
- Add the remaining bread cubes on top.
- Pour the egg mixture over the bread, ensuring it is evenly soaked.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake for 30-35 minutes until golden and set.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Can substitute Nutella with other chocolate spreads.
- Add nuts or fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Nutella French toast casserole, breakfast casserole, French toast