Description
A festive Nutella Christmas tree made with dough and filled with Nutella.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a tree shape.
- Spread Nutella evenly on one half of the tree.
- Fold the other half over and seal the edges.
- Cut slits in the pastry to create branches.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Can be decorated with edible glitter.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella Christmas tree, festive dessert, holiday baking