Description
A rich and moist cake made with Nutella.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Nutella
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix butter and sugar until creamy.
- Add eggs one at a time, mixing well after each.
- Stir in Nutella and vanilla.
- In another bowl, combine flour and baking powder.
- Add dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store cake in an airtight container.
- Serve with whipped cream for extra flavor.
- Can be topped with additional Nutella.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: nutella cake, chocolate cake, dessert