Description
A simple recipe for making dandelion jelly without pectin.
Ingredients
Scale
- 2 cups dandelion flowers
- 4 cups water
- 1/4 cup lemon juice
- 4 cups sugar
- 1 packet of powdered fruit pectin (optional)
Instructions
- Wash and prepare the dandelion flowers.
- Boil the flowers in water for about 30 minutes.
- Strain the mixture to get the dandelion tea.
- Add lemon juice and sugar to the tea.
- Boil the mixture for 10 minutes.
- If using, add the powdered fruit pectin and stir well.
- Pour the jelly into sterilized jars.
- Seal and let cool before storing.
Notes
- Use only the yellow parts of the flowers.
- Ensure jars are properly sterilized.
- Adjust sugar based on your taste preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: No Pectin Dandelion Jelly Recipe