Description
This is a simple stovetop bread recipe that requires no oven.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 cup water
Instructions
- In a bowl, mix flour, salt, sugar, and baking powder.
- Add water gradually and knead to form a dough.
- Divide the dough into small balls.
- Flatten each ball into a disc.
- Heat a skillet over medium heat.
- Cook each disc for about 5 minutes on each side until golden brown.
Notes
- Store leftover bread in an airtight container.
- Serve with butter or jam.
- This bread is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no oven stovetop bread, easy bread recipe, stovetop baking