There’s something magical about mashed potatoes, isn’t there? They’re creamy, fluffy, and the ultimate comfort food. But what if I told you that you can make the *best* mashed potatoes without ever boiling a single spud? That’s right! My no boil slow cooker mashed potatoes are here to change your potato game forever! I remember family gatherings where the aroma of buttery mashed potatoes filled the kitchen, and everyone eagerly awaited their heaping spoonfuls. Now, I can whip them up effortlessly thanks to my trusty slow cooker. Just toss everything in, set it, and forget it until it’s time to mash! Trust me, you’ll be amazed at how simple and delicious they turn out. So grab your potatoes, and let’s get started on this easy, no-fuss recipe!
Ingredients List
Making these no boil slow cooker mashed potatoes is super straightforward, and you’ll only need a few simple ingredients. Here’s what you’ll need:
- 5 pounds of potatoes: I recommend using Russet or Yukon Gold potatoes for their creamy texture. These types break down beautifully when mashed!
- 1 cup of chicken or vegetable broth: This adds depth of flavor and moisture. If you’re going for vegetarian, use vegetable broth—it’s just as delicious!
- 1 cup of milk: Whole milk works best for creaminess, but feel free to substitute with your favorite milk or plant-based alternative.
- 1/2 cup of butter: I love using unsalted butter, but salted works too—just adjust your seasoning later. Melted butter makes everything richer!
- Salt and pepper to taste: Don’t skimp on the seasoning! It’s what elevates the flavors and makes the potatoes truly shine.
Gather these ingredients, and you’re all set to create something wonderfully creamy and comforting!
How to Prepare No Boil Slow Cooker Mashed Potatoes
Now that you have your ingredients ready, let’s dive into the process of making these amazing no boil slow cooker mashed potatoes! It’s super easy, and I promise you’ll love how hands-off it is.
Step 1: Prepare the Potatoes
First things first, you’ll want to peel those potatoes. I find using a good vegetable peeler makes the job quick and easy. Once they’re all peeled, chop the potatoes into roughly 1.5-inch chunks. This size is perfect for even cooking and ensures that everything cooks beautifully together. You don’t want any big pieces left in there!
Step 2: Add Ingredients to Slow Cooker
Next, it’s time to add your potatoes to the slow cooker. Make sure to spread them out evenly. Then, pour in the broth and add the butter right on top. This layering helps infuse flavor as it cooks. Don’t forget to cover the slow cooker with its lid—this is key for trapping all that delicious steam and heat inside!
Step 3: Cooking Time
Set your slow cooker to low and let it work its magic for about 6 hours. Yes, I said six! During this time, the potatoes will become tender and absorb all that flavorful broth. You’ll notice the kitchen smelling heavenly, and it’ll be tough to resist peeking, but try to keep that lid on! Trust me, it’s worth the wait.
Step 4: Mashing and Seasoning
Once the cooking time is up, grab your trusty potato masher and get to work. Mash those potatoes until they’re creamy and smooth. If you like a little more creaminess, stir in the milk until you reach your desired texture. And here’s where you can really make it your own—season with salt and pepper to taste. You can go a little heavy on the seasoning because the potatoes will soak it up beautifully!
Why You’ll Love This Recipe
- Effortless preparation with no boiling required—just toss everything in the slow cooker!
- Ultra-creamy texture that melts in your mouth, perfect for any occasion.
- Great for gatherings—this recipe yields a generous 8 servings, so there’s plenty to go around!
- Hands-off cooking allows you to focus on other dishes or enjoy time with family and friends.
- Flexible recipe that can easily adapt to your flavor preferences or dietary needs.
Tips for Success
To achieve perfectly creamy no boil slow cooker mashed potatoes, here are my top tips! First, stick with starchy potatoes like Russets or Yukon Golds—they give you that fluffy texture we all crave. If you’re feeling adventurous, try adding a bit of garlic or herbs to the broth for extra flavor. When it comes to seasoning, don’t be shy! Taste as you go and add salt and pepper gradually until it’s just right for you. Also, if you like a richer taste, consider mixing in some cream cheese or sour cream when mashing. Trust me, it makes a world of difference!
Storage & Reheating Instructions
If you happen to have any leftovers (which, let’s be honest, is a bit of a miracle!), you’ll want to store them properly to keep that creamy goodness intact. Just transfer the mashed potatoes to an airtight container and pop them in the fridge. They should stay fresh for up to 3 days. When it’s time to enjoy them again, reheating is a breeze! You can gently warm them in the microwave, stirring occasionally, or heat them on the stovetop over low heat. If they seem a bit thick, just add a splash of milk to bring back that creamy texture. Enjoy the comfort all over again!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these no boil slow cooker mashed potatoes may vary based on the specific ingredients and brands you use. This information is intended to serve as a guideline and is not guaranteed to be precise. Always check your labels for the most accurate data!
FAQ Section
Can I use other types of potatoes?
Absolutely! While I love using Russets or Yukon Golds for their fluffiness, you can experiment with other varieties like red potatoes or even fingerlings. Just keep in mind that waxy potatoes tend to be creamier and may not give you that same fluffy texture, but they can still be delicious!
Can this recipe be made vegan?
Yes! To make these no boil slow cooker mashed potatoes vegan, simply swap the butter for a plant-based alternative, like vegan butter or olive oil. For the milk, you can use almond milk, coconut milk, or any other non-dairy milk of your choice. They’ll still be creamy and flavorful!
How do I make the potatoes creamier?
If you’re aiming for extra creaminess, don’t hesitate to adjust the milk and butter ratios to your liking. Start with the recommended measurements and add more milk gradually until you reach your desired texture. You could also mix in a bit of cream cheese or sour cream for that dreamy, rich finish!
Can I add cheese?
Oh, definitely! Cheese can elevate these mashed potatoes to a whole new level. Try stirring in some shredded cheddar, cream cheese, or even Parmesan for a delicious twist. Just add it in after mashing and let it melt into the warm potatoes for that cheesy goodness!
Call to Action
I’d love to hear your thoughts on these no boil slow cooker mashed potatoes! If you try them, please leave a comment below and let me know how they turned out for you. Don’t forget to rate the recipe and share your own tips or variations. Happy cooking!
For more delicious recipes, check out Creamy Garlic Mashed Potatoes or Creamy Chicken Tortilla Soup.
Print
No Boil Slow Cooker Mashed Potatoes for Effortless Comfort
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamy and fluffy mashed potatoes made without boiling.
Ingredients
- 5 pounds of potatoes
- 1 cup of chicken or vegetable broth
- 1 cup of milk
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Add potatoes to the slow cooker.
- Pour in the broth and add butter.
- Cover and cook on low for 6 hours.
- Once cooked, mash the potatoes with a potato masher.
- Stir in milk until you reach the desired consistency.
- Add salt and pepper to taste.
Notes
- Use a sturdy potato for best results.
- Adjust milk based on your preference for creaminess.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no boil slow cooker mashed potatoes
