Description
A creamy and delicious no bake cheesecake perfect for warm days.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Mix crushed graham crackers and melted butter.
- Press mixture into the bottom of a 9-inch springform pan.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spread the filling over the crust.
- Chill for at least 4 hours before serving.
Notes
- Use fresh ingredients for best flavor.
- Garnish with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no bake woolworth icebox cheesecake