If you’re looking for a dessert that’s as delightful as it is simple, then you’ve got to try my no bake vanilla tiramisu roll! This beauty is layered with rich vanilla and coffee flavors that just melt in your mouth. It’s perfect for impressing guests or treating yourself on a cozy evening. The best part? You can whip it up in no time—literally just 20 minutes of prep and then it chills while you kick back! Trust me, once you roll this dessert into your life, you’ll want to make it over and over again. Get ready for a taste sensation!

Ingredients List

Gathering the right ingredients is key to creating this no bake vanilla tiramisu roll. Here’s what you’ll need:

• 1 package of ladyfinger cookies: These are light and airy, perfect for soaking up the coffee.
• 1 cup of heavy cream: This will be whipped until it’s fluffy and adds a beautiful texture.
• 1 cup of mascarpone cheese: The star of the show! It’s creamy and gives that authentic Italian flavor.
• 1/2 cup of powdered sugar: This sweetens the filling without making it grainy.
• 1 teaspoon of vanilla extract: Pure vanilla adds depth and richness.
• 1 cup of brewed coffee, cooled: Use your favorite brew for that classic coffee flavor.
• Cocoa powder for dusting: This adds a lovely finishing touch with a hint of bitterness.

How to Prepare Instructions

Making this no bake vanilla tiramisu roll is a breeze, and I’m here to walk you through it step by step! Just follow these simple instructions, and you’ll have a show-stopping dessert ready in no time.

Step-by-Step Preparation

1. First, grab a large mixing bowl and whip the heavy cream until you see stiff peaks forming. You want it light and fluffy but not overdone—keep an eye on it!
2. Next, gently fold in the mascarpone cheese, powdered sugar, and vanilla extract. Mix until it’s all smooth and creamy—this is your luscious filling!
3. Now, dip each ladyfinger briefly in the cooled coffee. Don’t soak them too long; you want them moist but not soggy!
4. Begin layering by placing the dipped ladyfingers in a serving dish. Spread a generous layer of the mascarpone mixture over them. Repeat the layers until you’ve used all your ingredients, finishing with that creamy mascarpone on top.
5. Dust the top with cocoa powder for that classic tiramisu touch. It adds a lovely bitterness that complements the sweetness!
6. Finally, refrigerate your masterpiece for at least 4 hours. If you can wait overnight, even better! This allows all those wonderful flavors to meld together.

Trust me, the wait will be totally worth it when you slice into this dreamy dessert!

Why You’ll Love This Recipe

• It’s a no bake dessert—perfect for hot days or when you just don’t want to turn on the oven!
• Layers of rich vanilla and coffee flavors create a deliciously indulgent treat that everyone will adore.
• Quick prep time of just 20 minutes means you can whip it up and still have time to relax.
• Versatile enough to customize; swap in different flavors or toppings to match your mood.
• Ideal for gatherings, but also a lovely way to treat yourself on a quiet night in.

Tips for Success

To make your no bake vanilla tiramisu roll absolutely perfect, here are my top tips! First, use high-quality mascarpone cheese; it really makes a difference in flavor and creaminess. When whipping the heavy cream, be careful not to overwhip—stiff peaks are great, but you don’t want it grainy! Also, if you’re a coffee lover, consider adding a splash of coffee liqueur to the cooled coffee for an extra kick. And don’t skimp on the chilling time; letting it sit overnight really allows those flavors to develop beautifully. Trust me, you’ll be glad you did!

Nutritional Information

Here’s a quick glance at the estimated nutritional information for each slice of this delightful no bake vanilla tiramisu roll:

• Calories: 250
• Fat: 18g
• Protein: 3g
• Carbohydrates: 20g
• Sugar: 15g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy indulging in this creamy treat!

FAQ Section

Got questions? I’ve got answers! Here are some common queries about my no bake vanilla tiramisu roll:

Can I use a different type of cookie?
Absolutely! If you can’t find ladyfingers, you can use sponge cake or even graham crackers as a substitute.

What if I don’t have mascarpone?
No worries! You can swap it with cream cheese for a similar texture, though it’ll have a slightly different flavor.

Can I add more coffee flavor?
Yes! Just soak the ladyfingers a bit longer in the coffee, or add a splash of coffee liqueur for an extra kick.

How should I serve it?
Feel free to garnish with chocolate shavings, fresh berries, or a sprinkle of more cocoa powder for a stunning presentation!

Storage & Reheating Instructions

Storing your no bake vanilla tiramisu roll is super simple! Just cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. It’ll last in the refrigerator for up to 3 days, but trust me, it’s usually gone way before then! If you want to enjoy it later, you can freeze it for up to a month. Just make sure to slice it before freezing for easier serving later on. No reheating needed—this dessert is best served chilled, so just let it thaw in the fridge overnight before enjoying your delicious treat again!

No Bake Vanilla Tiramisu Roll: 20-Minute Delight

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• Author: Julia marin
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A quick and easy no bake dessert with layers of vanilla and coffee flavors.

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Ingredients

Scale 1x2x3x

• 1 package of ladyfinger cookies
• 1 cup of heavy cream
• 1 cup of mascarpone cheese
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of brewed coffee, cooled
• Cocoa powder for dusting

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Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Add the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Dip each ladyfinger briefly in the cooled coffee.
4. Layer the dipped ladyfingers in a serving dish.
5. Spread a layer of the mascarpone mixture over the ladyfingers.
6. Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
7. Dust with cocoa powder.
8. Refrigerate for at least 4 hours before serving.

Notes

• For a stronger coffee flavor, soak the ladyfingers longer.
• You can substitute the mascarpone with cream cheese if desired.
• Garnish with chocolate shavings for extra flavor.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: no bake vanilla tiramisu roll, easy tiramisu, dessert recipe