Description
Easy no-bake sides for Thanksgiving.
Ingredients
Scale
- 1 cup of cooked quinoa
- 1 cup of black beans, rinsed
- 1 cup of corn, canned or frozen
- 1 red bell pepper, diced
- 1/4 cup of cilantro, chopped
- 1/4 cup of lime juice
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine quinoa, black beans, corn, and red bell pepper.
- Add cilantro, lime juice, cumin, salt, and pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Can be made a day ahead.
- Serve with tortilla chips or as a salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: no bake thanksgiving sides, easy thanksgiving recipes, vegetarian sides