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no bake summer berry icebox cake

No Bake Summer Berry Icebox Cake: 5 Incredible Tips


  • Author: Julia marin
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing no-bake dessert made with layers of berries and cream.


Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 package (8 oz) cream cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (14 oz) graham crackers

Instructions

  1. In a bowl, beat cream cheese until smooth.
  2. Add heavy cream, powdered sugar, and vanilla extract. Beat until fluffy.
  3. In a dish, layer graham crackers, followed by cream mixture and mixed berries.
  4. Repeat layers until ingredients are used up.
  5. Finish with a layer of berries on top.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • Use any combination of berries you like.
  • Make sure the cream cheese is at room temperature for easy mixing.
  • Let it chill overnight for best results.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: no bake summer berry icebox cake