Description
A refreshing no-bake strawberry lasagna made with layers of strawberries, cream cheese, and whipped topping.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 package (9 oz) graham crackers
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until combined.
- In another bowl, mix milk and pudding mix until thickened.
- In a 9×13 inch dish, layer graham crackers, cream cheese mixture, strawberries, and pudding.
- Repeat layers, ending with strawberries on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Allow enough chilling time for the layers to set.
- Can substitute with other fruits like blueberries or raspberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no bake strawberry lasagna, dessert, strawberries, no bake dessert