Oh my goodness, if you haven’t tried making a no bake strawberry jello lasagna yet, you are seriously missing out! This recipe is not just incredibly simple, but it’s also a showstopper at any gathering. Whether you’re hosting a summer barbecue, celebrating a birthday, or just craving something sweet on a Tuesday night, this no bake strawberry jello lasagna recipe is the perfect treat. It’s layered with delicious strawberries, creamy goodness, and that satisfying crunch of graham crackers. Plus, it requires no oven, which means less fuss and more fun! Trust me, you’ll be hooked after just one slice!
Ingredients List
Let’s gather everything you need for this delightful no bake strawberry jello lasagna! Here’s the list to make sure you’ve got all the essentials:
- 1 package of strawberry jello
- 2 cups of boiling water
- 1 cup of cold water
- 1 package of cream cheese (8 oz), softened to room temperature for easy mixing
- 1 cup of powdered sugar to sweeten the cream cheese
- 1 tub of whipped cream (8 oz), for that fluffy texture
- 1 package of graham crackers, these will form the delicious base
- 2 cups of fresh strawberries, sliced, because they add that burst of flavor and color
With these ingredients, you’re all set to create something scrumptious!
How to Prepare the No Bake Strawberry Jello Lasagna Recipe
Ready to dive into the deliciousness? Let’s get started on making this fabulous no bake strawberry jello lasagna. Follow these simple steps, and you’ll have a dessert that everyone will rave about!
Step 1: Dissolve the Jello
First things first, grab your package of strawberry jello and a mixing bowl. Boil 2 cups of water—just enough to get it nice and hot. Once it’s boiling, pour the water over the jello powder in the bowl and stir it up until it’s completely dissolved. No lumps allowed! Then, add in 1 cup of cold water, giving it a good mix. Let that beautiful mixture cool down to room temperature while we move on to the next step. Patience is key here, so give it a little time!
Step 2: Prepare the Cream Cheese Mixture
Now, it’s time to create that creamy layer! In a separate bowl, beat your softened cream cheese with 1 cup of powdered sugar using an electric mixer. You want it to be smooth and creamy—think fluffy clouds! Once that’s looking good, gently fold in the 8 oz tub of whipped cream. This is where the magic happens! The whipped cream adds that light texture we all love, so be careful not to deflate it too much. Just gently fold until everything is combined and dreamy!
Step 3: Assemble the Lasagna
We’re in the home stretch! Grab a 9×13 inch dish and start by layering your graham crackers at the bottom. You want a nice, even layer to create the base. Next, spread half of that luscious cream cheese mixture over the crackers, smoothing it out evenly. Then, layer on those beautiful sliced strawberries—it’s like a fruity blanket! Pour half of your cooled jello mixture over the strawberries, letting it seep in. Now, repeat the layers: more graham crackers, the rest of the cream cheese mixture, more strawberries, and finally, the remaining jello. Once it’s all layered up, cover it with plastic wrap and pop it in the fridge for at least 4 hours. This chilling time is crucial for letting those layers set perfectly. Trust me, the wait will be worth it!
Nutritional Information
Let’s chat about the nutritional info for our delicious no bake strawberry jello lasagna! Each slice is estimated to have around 180 calories, which is pretty good for a dessert that’s this satisfying. You’re looking at about 8 grams of fat, with 4 grams being saturated fat. It also packs in 3 grams of protein and 24 grams of carbohydrates, including 15 grams of sugar. This is just an estimate, so keep in mind that variations can happen based on the specific ingredients you use. No matter what, you can indulge a little guilt-free!
Why You’ll Love This Recipe
This no bake strawberry jello lasagna is more than just a dessert; it’s a celebration of flavor and simplicity! Here’s why you’ll adore it:
- Effortless to make: With no baking required, it’s a breeze to whip up!
- Deliciously refreshing: The combination of strawberries and creamy layers is simply irresistible.
- Perfect for any occasion: Whether it’s a picnic, potluck, or family dinner, it’s always a hit.
- Kid-friendly: Kids and adults alike love this colorful and fun dessert!
- Make ahead: Prep it in advance and let it chill, saving you time on busy days.
Tips for Success
To ensure your no bake strawberry jello lasagna turns out perfectly, here are my favorite tips! First, use room temperature cream cheese for easier mixing—no one wants lumps in their cream layer! Second, don’t skip the chilling time; it’s essential for the layers to set and hold together beautifully. If you want to jazz it up, try adding a splash of lemon juice to the cream cheese mixture for a zesty kick. And remember, fresh strawberries are key for that vibrant flavor, so go for the ripest ones you can find. Trust me, these little tricks make all the difference!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your no bake strawberry jello lasagna! For a tropical twist, try adding mango or pineapple slices instead of strawberries—yum! You could also mix in some blueberries for a berry medley. If you want to swap out the graham crackers, use crushed Oreos or vanilla wafers for a different flavor profile. For a fun flavor variation, consider adding a splash of coconut extract to the cream cheese mixture or swapping the strawberry jello for raspberry or peach jello. The possibilities are endless, so get creative and have fun with it!
Storage & Reheating Instructions
Storing your no bake strawberry jello lasagna is super easy! Just cover the dish tightly with plastic wrap or aluminum foil to keep it fresh in the fridge. It’ll stay delicious for about 3-4 days, but trust me, it probably won’t last that long! If you have any leftovers, I recommend slicing it into individual portions before covering, making it easy to grab a piece whenever the craving hits. Now, reheating isn’t necessary since this dessert is meant to be served cold. Just pull it out of the fridge, and it’s ready to enjoy—no fuss needed!
Serving Suggestions
When it comes to serving your no bake strawberry jello lasagna, the options are as delightful as the dessert itself! For a refreshing twist, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. If you want to keep things fruity, a simple fruit salad with a mix of seasonal berries pairs beautifully. You could also offer a light and zesty lemon sorbet to cleanse the palate between bites. And don’t forget to add some mint leaves on top for a pop of color! These simple additions will elevate your dessert experience and impress your guests!
No Bake Strawberry Jello Lasagna Recipe That Will Wow You
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious no bake strawberry jello lasagna that is easy to prepare and perfect for any occasion.
Ingredients
- 1 package of strawberry jello
- 2 cups of boiling water
- 1 cup of cold water
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 tub of whipped cream (8 oz)
- 1 package of graham crackers
- 2 cups of fresh strawberries, sliced
Instructions
- Dissolve the strawberry jello in 2 cups of boiling water.
- Add 1 cup of cold water and mix well. Let it cool.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream into the cream cheese mixture.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Pour half of the jello mixture over the strawberries.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Allow enough chilling time for layers to set.
- Graham crackers can be replaced with other cookies if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no bake strawberry jello lasagna recipe
